At Twinkling Al Fresco Dinner in River Oaks, Pretty People Gather to Support Pioneering Pediatrics

Jeff Gremillion

THE BACKYARD OF Melissa Juneau’s gorgeous, pink-hued River Oaks home was the floral-filled setting of an exclusive, no-detail-overlooked dinner by celeb Aaron Bludorn, all to benefit Children’s Memorial Hermann Hospital’s Fetal Center.

Derby Day Bash at Polo Club Raises Record-Setting Amount for Bo's Place. Hats Off!

Evan W. Black

IT MAY HAVE been hot on Saturday, but that couldn’t stop hat-wearing Houstonians from turning up at a posh Polo Club affair benefiting Bo’s Place.

This Week in Food: New Restaurants Galore, Middle Eastern Mania and More!

Robin Barr Sussman

MAY IS BLOWING in restaurant newcomers, duplications and comebacks. Roll up your sleeves and dig in!

How did you get to where you are today? My journey to where I am today is built on a foundation of hard work, dedication, and perseverance. Every step along the way, I faced obstacles, but I approached each one with determination and a “never give up” mindset. Instead of being discouraged by challenges, I used them as opportunities to grow and improve. Consistency was key—I committed to showing up and giving my best effort every day. I also learned not to take “no” as a final answer. Instead, I saw it as a chance to push harder, adapt, and find another way forward. It’s this combination of persistence, resilience, and unwavering focus that has brought me to where I am today.

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Murry & Karen Penner, Owners, M PENNER

How did you get where you are today? We’ve stayed true to the vision of the store’s founder, Morris Penner, who relentlessly sought out unique product, with exceptional quality being a key element. Morris always used to say, “The fastest way to lose a customer is to bore him” and we agree. A percentage of every season’s budget is allocated to something new and unique. While product is key, it’s not enough. Having an excellent staff and discipline in business practices is also critical.

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