From ‘Fuzzy Balls’ to Barbecue: What’s Hot in the Heights Now

THIS SUMMER, THE Heights has become a literal hotbed for restaurateurs and bar owners opening new doors. Here’s a look at newcomers to try, plus what’s on tap this summer at other favorites in the ’hood.

Southern Decadence: Inside the Opulent New Black-Owned Restos Warwick and Rare

Jeff Gremillion

TWO POSH NEW eateries in the voluptuous style of rich steakhouses, Rare and The Warwick — both Black-owned and led by African American chefs, and influenced by the overlapping traditions of Southern cuisine, soul food and Cajun-creole cooking — have opened in Houston.

From Church Organ to World Stage: Houston’s Hot Khruangbin Trio Hits the Road

Chris Becker

FOUNDED IN HOUSTON in 2010 by guitarist Mark Speer, bassist Laura Lee, and drummer Donald “DJ” Johnson, Khruangbin is a rock band Miles Davis would have loved to have played with, for space is the key to their interlocking, antiphonal ambience.

Októ cocktails (photo by Becca Wright)

UPTOWN, DOWNTOWN, GALLERIA, Heights, Bellaire or Montrose — wherever you are, here’s where to take the edge off a long day with gently priced eats and drinks. We threw in a suggestion for safe discounted rides, too. Cheers!

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Food

Nancy and Mauricio Dubon

AN ANNUAL EVENT to raise funds for some of the top Astros players’ favorite causes was a glam slam, thanks to a new venue and major league star power.

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Parties