From ‘Fuzzy Balls’ to Barbecue: What’s Hot in the Heights Now

THIS SUMMER, THE Heights has become a literal hotbed for restaurateurs and bar owners opening new doors. Here’s a look at newcomers to try, plus what’s on tap this summer at other favorites in the ’hood.

Southern Decadence: Inside the Opulent New Black-Owned Restos Warwick and Rare

Jeff Gremillion

TWO POSH NEW eateries in the voluptuous style of rich steakhouses, Rare and The Warwick — both Black-owned and led by African American chefs, and influenced by the overlapping traditions of Southern cuisine, soul food and Cajun-creole cooking — have opened in Houston.

From Church Organ to World Stage: Houston’s Hot Khruangbin Trio Hits the Road

Chris Becker

FOUNDED IN HOUSTON in 2010 by guitarist Mark Speer, bassist Laura Lee, and drummer Donald “DJ” Johnson, Khruangbin is a rock band Miles Davis would have loved to have played with, for space is the key to their interlocking, antiphonal ambience.

Ferrari-Carano winery

MORNINGS IN THE 50s and crisp sunny afternoons, Michelin star restaurants, and world-class wineries are just a few reasons to visit northern Cali wine country this September. Another reason? The new Sonoma County Wine Celebration September 19-21, which replaces the annual Sonoma Wine Auction, the largest wine charity in the region. Read on for tips on making the journey an action-packed weekend, where to stay, and where to taste. Just make sure to pack your finest cowboy boots, y'all!

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People + Places

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