Prestigious HGO Program's New Music Director Arrives from San Francisco

Evan W. Black

ONE OF THE country’s most prestigious opera-training programs, HGO Studio has announced its next music director.

MFAH Welcomes Exclusive Items from New York's Jewish Museum, Prepares to Open Permanent Gallery

Evan W. Black

IN PARTNERSHIP WITH New York’s Jewish Museum, the Museum of Fine Arts, Houston has just unveiled a collection of “exceptional objects” called Beauty and Ritual, on view through Sept. 18.

Here’s Where to Chill Out for National Ice Cream Month

Robin Barr Sussman

OF ALL THE national food holidays, ice cream day is probably the most important if you live in sweltering Texas. President Reagan gets the credit for making it official in 1984 when he designated July as National Ice Cream Month, and the third Sunday of the month as National Ice Cream Day. Scoop up these mouthwatering specials while it’s hot!
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Cool for ‘Schools’! CIS Wants to Transport You to a Whimsical ‘Wonderland’ at Milestone Gala

Cool for ‘Schools’! CIS Wants to Transport You to a Whimsical ‘Wonderland’ at Milestone Gala

CIS 2024 Gala Honorary Co-Chair Judy Tate, Co-Chair Lauren Brollier, Co-Chair Cassie Milam, Honorary Co-Chair Kirby McCool

WHETHER YOU PREFER Alice, the Mad Hatter or the Queen of Hearts, Communities In Schools of Houston’s A Night in Wonderland 45th Anniversary GalaA Night in Wonderland 45th Anniversary Gala is not to be missed! Join in the celebration for a whimsical good time on Thursday, April 4th, at the luxurious Post Oak Hotel.

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Fine-Dining Stalwart Hosts 'Apres Ski' Parties Before Next Week's Freeze

BY NOW, MOST of us are bracing for whatever Mother Nature decides to bring next week, be it snow, ice, or just a lot of bad traffic.

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Food
food

Free Ramen?! Jinya Ramen Bar Opens 70th Location with Oodles of Noodles

JUST IN TIME for the Lunar New Year on Wednesday, Jinya Ramen is opening its 70th (!) location in Pearland. Known for its thick, rich broth and flavorful noodles — thanks to the specialized water used to prepare its broth and the aging process its noodles undergo — Jinya also touts a wide array of authentic toppings, from tender pork chashu to shrimp wonton.

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