With Cafés, Cookies and More on the Way, These Mompreneurs Can ‘Hustle’ with the Best of Them

Mellanie Perez

BEST FRIENDS AND mompreneurs Cassie Ghaffar and Sandy Nguyen are behind some of Houston’s most stylish new restaurants. Their Ordinary Concepts hospitality group is anything but — not to mention the powerhouse duo is raising seven kids between the two of them, and rapidly diversifying their business.

These Five Fabulous Fine-Dining Opportunities Are Worth the Splurge This Summer!

Robin Barr Sussman

THE DOG DAYS of summer have arrived, and all too soon. Why not escape home — and its overworked electricity bill — for a special restaurant dinner and an evening of entertainment? From guest-appearance dinners with special NOLA flair to wine pairings, omakase and Champagne dinners to-die-for, here’s what’s cooking this month.
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The Latest in Anti-Aging Tech Now Available in River Oaks

The Latest in Anti-Aging Tech Now Available in River Oaks

Dr. Edward Lee and Nuveau

DR. EDWARD LEE believes in bringing the most advance treatment options to his patients at Nuveau. At the River Oaks practice, he performs the latest nonsurgical rejuvenation procedures, such as BOTOX and fillers, various laser treatments, and other nonsurgical treatmetns such as CoolSculpting and EmSculpt. He also does facelifts, upper and lower blepharoplasty, brow lift, and rhinoplasty for facial rejuvenation. Plus, he can achieve natural results with breast augmentation and breast lift surgery, as well as body contouring, such as liposuction, abdominoplasty, Brazilian butt lift and mommy makeovers.

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Thousands of Kids Have 'A Place to Dream' Thanks to Record-Breaking Furniture Bank Event

Dean Todd, Stacey Todd, Cinde Matocha, Gary Matocha

HUNDREDS OF GUESTS packed River Oaks Country Club for The Furniture Bank's annual fundraising event. They hit the ballroom floor to ensure no kid sleeps on the floor!

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Fabulous Food at the Four Seasons! Star Chefs Raise Funds for Camp H-Town

FOR THE SIXTH time, the ballroom of Four Seasons Hotel Houston became an expo for sampling dishes by the city’s hottest chefs — and raising funds for a great cause!

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