Hello, Goodbye: This Week’s Openings, Closures and Other Tasty Bits

Robin Barr Sussman

HERE'S WHO'S POPPING in and what's going down this week in Houston's dynamic restaurant scene.

This Week at Lawndale: See How Pianist Jason Moran Used His Instrument to Make a Different Kind of Art

Chris Becker

HOW MUCH PROFUNDITY can be hidden in just a few lines of poetry? How much history can be contained in the pressure of fingers on the strings of a guitar, or the keys of a piano?

A cheesy spread at Via 313

THERE’S NO EXCUSE to not get in on the piping-hot pie deals today, March 14, a.k.a. Pi Day. Some celebrations last all month, so don’t miss the fun. The pie’s the limit!

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Food

Jerod and Madison Durst, Bailey Bell, Hayden Layne

PER THE FABULOUS annual tradition, Cotton Holdings and its founder, Pete Bell, opened Rodeo season in lavish style with its VIP bash at the 50th Annual World’s Championship Bar-B-Que Contest, also known simply as “Cook-Off.” The food-and-drink-savvy festival-within-a-festival, which kicks off the Houston Livestock Show and Rodeo, draws cowboys and cowgirls in designer duds — think denim and diamonds and perfectly fitted Stetsons — for raucously good fun.

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People + Places