Houston Restaurant Lands the Cover of Prominent National Mag, Announces New Menu

Evan W. Black

ONE OF THE country’s most celebrated restaurants since its opening last spring, the grandly subtle and exclusive March on Westheimer stars in Food & Wine’s big September issue, which hits newsstands today.

Popular Heights Restaurant Announces Expansion Plans

Evan W. Black

EIGHT YEARS AGO, the corner of Yale and 11th was just beginning to transform into the foodie haven that it is now — Hando, Trattoria Sofia and Chivos are among the hot spots now calling that intersection home. Pioneering that transformation was Eight Row Flint, a modern ice house with tacos served on housemade tortillas from Agricole Hospitality (Coltivare, Indianola).

Celebrated Restaurateur Thinks Outside the Loop, Opens New Hot Spot in Spring Branch

Evan W. Black

ALLI JARRETT BOLDLY declares that Spring Branch is the “face of Houston.” And indeed, the famously multicultural area is a great cross-section of the folks that make this city special — and delicious. So it makes sense that Jarrett, who owns Harold’s Restaurant & Tap Room in the Heights, selected the outer-Loop neighborhood for her next venture, Low Tide Kitchen & Bar.

HOUSTON WAS DEALING with crisis levels of pet homelessness before Hurricane Beryl wreaked havoc on the city. But this week, Houston PetSet coordinated with The Babinski Foundation, an animal shelter in Minnesota, to provide relief across multiple channels.
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People + Places

Jack Vielhauer, Cher Baker, Lindsay Yates, Sarah Smith, Aaron Matthews, Mario Gudmundsson

SEVERE WEATHER — NO, not the Derecho or Hurricane Beryl, but one of the other storms that have battered Houston this season — did its best to derail CityBook’s second annual “Cool 100” party. But hundreds of H-Town’s most notable VIPs and influencers braved the elements and made the event a smash.

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