Alcohol To-Go Permanent, Per New Texas Law Just Signed by Gov. Abbott

Alcohol To-Go Permanent, Per New Texas Law Just Signed by Gov. Abbott

THANKS TO THE efforts of the Texas Legislature and Texas Gov. Greg Abbott, Texans who have grown accustomed to ordering alcoholic beverages for pickup or delivery during the pandemic will be able to continue doing so permanently — undoubtedly welcome news to those who have gotten used to ordering margaritas by the gallon (which is arguably exactly how they should be ordered).


House Bill 1024 was approved by the Legislature on April 28 and immediately goes into effect after being signed into law by Gov. Abbot today. It turned the temporary waivers granted during the pandemic — allowing businesses to sell alcohol, including mixed drinks, for pickup by customers or for delivery — into permanent rules enshrined under Texas law. The bill also allows third parties, including agents of the retailer or permitted contractors, to make deliveries on the behalf of customers. All alcohol orders must be made with food orders.

"This new law will help businesses keep their doors open and ensure Texans keep their jobs," said TABC Executive Director Bentley Nettles in a statement. "TABC is grateful to Governor Abbott and members of the Texas Legislature for their leadership on this critically important measure. And a big thank you goes out to the efforts of alcohol retailers who have been safely and responsibly selling alcohol to go under last year's waiver."

Establishments must continue following strict rules dictating how their adult beverages are packaged — for example, serving wine or malt beverages in their original or tamper-proof containers, and serving distilled spirits in original single-serving containers of no greater than 375 milliliters — but the law is extremely welcome news for Texas bars and restaurants who have been hit exceptionally hard by the pandemic.

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LeBrina Jackson

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Chef-owner Austin Waiter of The Marigold Club, now serving fried chicken and Champagne on Sunday nights.


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This isn’t your average comfort food situation. We're talking a shareable fried chicken dinner for two, made with farm-raised birds from Deeply Rooted Ranch, and served alongside buttery whipped potatoes, minted peas, aged cheddar scones, and some over-the-top sauces — including a foie gras sauce supreme that’s as extra as it sounds.

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