This Rising-Star Interior Designer Is All About Delicious Restaurant Decor

Jhane Hoang
This Rising-Star Interior Designer Is All About Delicious Restaurant Decor

EVEN IF IT'S just a damn fine cheeseburger, Underbelly Hospitality’s food makes a statement. And with her minimally minimalist design ethos, Amanda Medsger could say the same of the interiors she creates for restaurants like Underbelly Burger, Wild Oats and the forthcoming Pastore.


Over the past decade, Medsger’s background in prop- and food-styling — especially for cookbooks, such as Chris Shepherd’s own Cook Like a Local — gave way to a full-blown interior-design career.

Her residential and commercial projects span several aesthetics, but all boast a unique warmth and livable eclecticism. At Wild Oats, she shines a spotlight on Texas nostalgia with vintage décor and floors of Linoleum, while the burger joint, pictured here, gets a classic-diner-style checkerboard treatment throughout.

Home + Real Estate

AS WE PRODUCE our second annual “Cool 100” list, we’re reminded of our thoughts as we debuted this feature last year. We acknowledged that deciding who and what is cool is not only a moving target but also entirely subjective. And that attempting to “rank” the coolest people in Houston is a fool’s errand, one that will leave us immediately open to criticism. “You think she is cooler than him? You included this person?! You left off that one!?"

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Rendering to the bar at The Kennedy, set to open later this summer

A NEW RESTAURANT said to have “refined, classic cuisine in an elevated, cocktail-lounge experience to Montrose and River Oaks” is opening soon, says a rep for the new eatery. A piano bar will be part of the vibe.

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