Art Education

Rice’s Moody Center bows, with a forward-thinking notion of experiencing the arts and academics together.

For web
For web

With an inventive design intended to stimulate a sense of endless possibilities, Rice University’s just-opened Moody Center for the Arts does exactly that with its robust inaugural season. One of the first such non-collecting art-exhibiting institutions in the world, Moody aims to promote interdisciplinary art.


Pedestrian paths connect Rice’s campus to the $30 million natural-light-filled center, which is free and open to the public. While the iconic structure is itself a work of art — the two-story building designed by Michael Maltzan boasts an amphitheater-style common area and incorporates bold, geometric shapes and a geometrically textured brick façade —  the focus on integrating art and academics is not forgotten, with a functional design that offers easy access to studios and classrooms.

The Michael Maltzan-designed Moody Center for the Arts and, above, Tokyo-based teamLab’s installation ‘Flowers and People, Cannot be Controlled but Live Together – A Whole Year.’

The impressive inaugural rundown includes Danish-Icelandic sculpture artist Olafur Eliasson, German photographer Thomas Struth, and American writer-artist Diana Thater. The institute also welcomes its first artist-in-resident, Mona Hatoum, a Palestinian video artist who just exhibited at the Tate Modern.

“We’re honored that so many world-renowned artists will be joining us,” says executive director Alison Weaver, “both to present their work and to use the Moody as we’ve envisioned it: as a platform for creation and interaction.”

Uncategorized
Thrive & Inspire: Working with Seniors — ‘America’s Best’ — a Joy for Medicare Expert Justin White

Justin White, Founder of Senior Health Services

WHAT IS THE secret to running a successful business? First, you have to have a mission that you care about. I absolutely love helping people understand Medicare! Secondly, I have always succeeded because the agents I work with know that I care for them and truly want them to succeed. I love developing leaders and watching them soar! If I help them get where they want to be, I will never need to worry about me! We all rise together.

Keep Reading Show less

Diana Madero, Thea Pheasey, Alejandra Peterman, Hillary Jebbitt

EIGHT CHEFS, THIRTY years — and one big dinner! Urban Harvest rang in its fourth decade of community gardens, farmers markets and food access at their annual farm-to-table dinner cooked up by some of the most notable chefs in town.

Keep Reading Show less
Parties

The inspired menu at Amalfi emphasizes fresh seafood and, on right, Giancarlo Ferrara

THIS WEDNESDAY, AMALFI Ristorante will transport guests to the sun-soaked shores of Southern Italy’s Campania region, home to the glamorous island of Capri, with a six-course dinner. The menu, curated by Executive Chef Giancarlo Ferrara, will be paired with wines from Agricola Bellaria Winery, one of Campania’s most celebrated estates.

Keep Reading Show less
Food