parties

At Steak 48, a ‘Back to School’ Bash With Class

Joanne King Herring, Trey and Blakely Griggs

Billed as a “back-to-school" affair and kickoff to the city's fall social season — a moment worth celebrating given that so much of it was washed out by Harvey last year — a rather unassuming cocktail fete upstairs at River Oak District's Steak 48 restaurant last night may have been the hottest invite of the week.

Some of Houston's best-known philanthropy-gala hostesses — Phoebe Tudor, Becca Cason Thrash, Elizabeth Petersen, Leigh Smith and Greggory Burk — came together for a just-because to-do, welcoming a roster of swells to the glitzy steakhouse. Steak 48 honchos Jeff Mastro and Oliver Badgio also played host.

Wine flowed, and Exec Chef Jeff Taylor's passed snacks were rich and delicious, especially for a Monday night! Think New York strip, sautéed Maine Lobster, salmon with caviar, and Maryland-style crab cakes. Folks “inhaled the burrata on crostini like it was their full-time job," gushes a publicist for the eatery.

The guest list, touted as a “who's who of hobnobbing" by the same wordsmith, included Joanne King Herring, Dominique Sachse, Nick Florescu, Tony Bradfield, Shannon Hall and Allison Weaver of the Moody Center for the Arts. Also in the mix were Ursaline Hamilton, Alicia Smith, Houston Ballet's Oliver Halkowich, Matt Donowho, Tony Gibson, JD Adamson, Mia Matsamiya, Debbi Festari, Rudy Festari, Jo Furr, Jim Furr, Duyen Nguyen, Marc Nguyen, Holly Waltrip, Isabel David, Brandon McLendon, Diane Lokey Farb, Lindsey Love, Jeff Martin, Annie Amante, TV host Derrick Shore, New Orleans real estate doyenne Judy Oudt and Meghan Thrash.

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Fried Chicken, Fancy Bubbles, and a Side of Glamour: Sundays at The Marigold Club Just Got Fun

Fried Chicken, Fancy Bubbles, and a Side of Glamour: Sundays at The Marigold Club Just Got Fun

Chef-owner Austin Waiter of The Marigold Club, now serving fried chicken and Champagne on Sunday nights.


IF YOUR SUNDAY nights could use a little sparkle—and a lot of fried chicken—The Marigold Club has just the thing. Starting May 25 at 5pm, the Montrose hotspot known for its playful mix of Southern charm and London polish is rolling out a new weekly tradition: Fried Chicken & Champagne Sundays.

This isn’t your average comfort food situation. We're talking a shareable fried chicken dinner for two, made with farm-raised birds from Deeply Rooted Ranch, and served alongside buttery whipped potatoes, minted peas, aged cheddar scones, and some over-the-top sauces — including a foie gras sauce supreme that’s as extra as it sounds.

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H-Town Style Play: A First-of-Its-Kind Texans Capsule Collection Debuts at Chic Luncheon

Kristi Ison, Rebecca Pritchard, Nora Jarrard, Katie Tsuru, Ronda Carman

H-TOWN FOOTBALL JUST got a fashion upgrade. The Texans teamed up with Houston’s own Christy Lynn to debut a first-ever capsule collection that swaps jerseys and hoodies for silk sets, chic dresses, and elevated knitwear — all in the team’s signature colors.

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Houston Ballet Salutes Jim Nelson and Celebrates Margaret Alkek Williams’ 90th Birthday

Dave Rossman

Sonja Kostich, Margaret Alkek Williams, and Jim Nelson

HOUSTON BALLET’S 2025–2026 season opened in high style with a double celebration. After the curtain fell on Onegin — John Cranko’s tale of love and rejection — more than 220 patrons gathered on stage at the Wortham for the annual Opening Night Onstage Dinner, one of the company’s most anticipated traditions.

The evening paid special tribute to Jim Nelson. Nelson, who took the helm as Executive Director in 2012, guided the Ballet through the aftermath of Hurricane Harvey and the challenges of COVID. During dinner, Nelson was honored with a proclamation from the City of Houston. Even Nelson’s mother attended and received a special shout-out during his dinner toast.

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