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Andy Warhol’s Evolution as an Artist Spotlighted in New Downtown Exhibit

INSTANTANEOUS BEAUTY, CURRENTLY on view through April 6 at UH Downtown’s O’Kane Gallery, is an intriguing exhibit of pop artist Andy Warhol’s photographs and related artworks, with a focus on his prescient and very business-minded fascination with high society and celebrity culture.

Van Leeuwen Ice Cream Bows in Montrose with Wild New Chef-Driven Flavor — You’ll Go Bananas!

NOW THAT THE sun is finally shining, we can start screaming about ice cream. Van Leeuwan Ice Cream is continuing its expansion by scooping up hot spots around Houston. The latest opening, and the first food establishment in the new Montrose Collective, includes a collaboration on a new flavor, Bananas for Cheese, with Masterchef winner Christine Ha. Chef Ha, who is legally blind, was recently picked as a Best Chef (Texas) semifinalist with partner Tony J. Nguyen of Xin Chao for the upcoming 2022 James Beard Awards.

Post-Harvey and Covid, HGO Reveals a Delightfully ‘Normal’ 2022-2023 Season

Chris Becker

ON FEB. 28, INSIDE the Houston Grand Opera’s new costume shop, which houses a dedicated team of designers who saw several decades-worth of wigs and other hand-sewn regalia washed away by Hurricane Harvey, HGO General Director and CEO Khori Dastoor and Artistic and Music Director Patrick Summers introduced the company’s 2022-2023 season to a small group of journalists.

Fried Chicken, Fancy Bubbles, and a Side of Glamour: Sundays at The Marigold Club Just Got Fun

Chef-owner Austin Waiter of The Marigold Club, now serving fried chicken and Champagne on Sunday nights.


IF YOUR SUNDAY nights could use a little sparkle—and a lot of fried chicken—The Marigold Club has just the thing. Starting May 25 at 5pm, the Montrose hotspot known for its playful mix of Southern charm and London polish is rolling out a new weekly tradition: Fried Chicken & Champagne Sundays.

This isn’t your average comfort food situation. We're talking a shareable fried chicken dinner for two, made with farm-raised birds from Deeply Rooted Ranch, and served alongside buttery whipped potatoes, minted peas, aged cheddar scones, and some over-the-top sauces — including a foie gras sauce supreme that’s as extra as it sounds.

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Food

World-famous Jigger & Pony bar of Singapore will be featured in a pop-up at the Four Seasons’ Bandista speakeasy July 20, along with sister bar Cosmo Pony. Its spicy margarita with an agave lollipop will be on the menu.

ONE OF THE most celebrated bars in the world will be featured in a one-night-only pop-up in Houston next month.

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A cozy corner of the new Allegory Bar

THINKING OF INTERESTING ideas for a staycation this summer? Consider the newly renovated Moran boutique hotel in CityCentre.

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