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Adam Levine, Superyachts & More: Galveston's Biggest Mardi Gras Bash Ever

TEXANS WERE READY to party Mardi in 2022. The Fertitta family’s 25th annual San Luis Salute was its most-attended ever, with 2,000 tickets purchased within just a couple hours — and that was before the announcement that Maroon 5 would be giving a private, hour-long performance at the gala.

After Months of Hype, Houston's 'Top Chef' Season Hits Tonight, Highlighting Local Sites and Stars

HOUSTON'S MOST CELEBRATED chefs and the foodie community will gather at Saint Arnold Beer Garden & Restaurant tonight to celebrate the premiere of Bravo's Top Chef, which was filmed this season in Houston.

This Weekend: Get Rodeo Ready in Rice Village, with Posh Pop-Ups and a Family-Friendly Festival

AS THE 90TH Houston Livestock Show and Rodeo gets underway, shoppers are searching for the perfect western-wear for the event — and for everyday life!

Thrive & Inspire: Working with Seniors — ‘America’s Best’ — a Joy for Medicare Expert Justin White

Justin White, Founder of Senior Health Services

WHAT IS THE secret to running a successful business? First, you have to have a mission that you care about. I absolutely love helping people understand Medicare! Secondly, I have always succeeded because the agents I work with know that I care for them and truly want them to succeed. I love developing leaders and watching them soar! If I help them get where they want to be, I will never need to worry about me! We all rise together.

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LeBrina Jackson

AS WE GET into the holiday season, we’re reminded of what we have, what we want and what might be lacking. As Sheryl Crow says in her song, Soak up the Sun, “It’s not having what you want, it’s wanting what you've got.” We caught up with LeBrina Jackson, owner of Escape Spa in Cypress, Texas, and learned how she tackles the holiday season with hope, love and most importantly, gratitude.

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Paella Valenciana at Mi Luna

THOUGH IT'S BEEN in Houston less than a decade, Sof Hospitality has made major inroads with foodies and critics alike. Its concepts include Doris Metropolitan, Hamsa and Badolina Bakery, all of which deliver the rich flavors of Israeli cuisine in complex, photogenic and delicious dishes. Its newest, Októ, opened earlier this year, one of several energetic restaurants to bow in the Montrose Collective, just in time for the holidays.

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Food