‘CityBook’ Celebrates Launch with Glam Bash at Holthouse Manse

Daniel Ortiz
‘CityBook’ Celebrates Launch with Glam Bash at Holthouse Manse

THE PREMIER ISSUE of Houston CityBook was the most talked-about publication of the year, and we were honored to throw a buzzy party to match! Executive Publisher Lisa Holthouse and her husband, Michael, opened up their Memorial manse for the cocktail soiree, coordinated by the Sullivan Group. Guests entered the property via a winding, candlelit driveway, grabbing champagne out of an airstream trailer, decked out in the magazine logo by Air Space Creative. Bubbly in hand, partygoers continued back to the sprawling backyard, outfitted with sleek lounge furniture by BeDesign. Swift + Co.'s spread included tender lamb lollipops, which paired nicely with Yellow Rose cocktails and tunes by Unique Style Productions' DJ Cesar Gil. But the most showstopping moment occurred when musician William Close played his “Earth harp," an instrument with strings that reached from the roof all the way down to the ground.


Gina Erwin, Lisa Holthouse, Jeff Gremillion and Shannon Gremillion
Business+Innovation
Wellness Pro LeBrina Jackson on Gratitude at the Holidays: It’s a ‘Reset Button for my Mind’

LeBrina Jackson

AS WE GET into the holiday season, we’re reminded of what we have, what we want and what might be lacking. As Sheryl Crow says in her song, Soak up the Sun, “It’s not having what you want, it’s wanting what you've got.” We caught up with LeBrina Jackson, owner of Escape Spa in Cypress, Texas, and learned how she tackles the holiday season with hope, love and most importantly, gratitude.

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Chairs Elia and Michael Gabbanelli

ANOTHER YEAR, ANOTHER sold-out Wine Dinner and Collector's Auction for the Houston Symphony. This year's event was chaired by Elia and Michael Gabbanelli, and raised more than $900,000 for the Symphony's education and community programs.

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Art + Entertainment

Chef-owner Austin Waiter of The Marigold Club, now serving fried chicken and Champagne on Sunday nights.


IF YOUR SUNDAY nights could use a little sparkle—and a lot of fried chicken—The Marigold Club has just the thing. Starting May 25 at 5pm, the Montrose hotspot known for its playful mix of Southern charm and London polish is rolling out a new weekly tradition: Fried Chicken & Champagne Sundays.

This isn’t your average comfort food situation. We're talking a shareable fried chicken dinner for two, made with farm-raised birds from Deeply Rooted Ranch, and served alongside buttery whipped potatoes, minted peas, aged cheddar scones, and some over-the-top sauces — including a foie gras sauce supreme that’s as extra as it sounds.

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Food