Break Lights

EDIE ED0803
EDIE ED0803

A balance of chaos and serenity best describes the latest release from Mary Wallis, a Parson’s-educated design prodigy who spent 18 years studying under Master Chinese painting teacher Richard Liddicut (starting at the age of 5!). The Edie chandelier consists of fragments of hand-bevelled glass that are configured onto a brass frame. “I’m interested in reconstructing the broken, and making it more beautiful than it was originally,” Wallis says. “The resulting visual is at once kinetic and serene, like a perched bird about to take flight.” The chandelier is available in custom sizes and finishes. marywallis.com

Uncategorized
Ex-Tomboy Jentry Kelley Has Become a Beauty-Biz Titan, Believes in Taking ‘Leaps of Faith’

For someone who has never heard of Jentry Kelley or Jentry Kelley Cosmetics, what is your elevator pitch? Simple, clean, no fuss skincare and makeup. If you want clean, yet easy to use, and you are not a self-proclaimed makeup artist, this brand is for you. We are education-focused. When you have the confidence to do it on your own and tools to make it look right, you can look and feel your best every day when you head out to take over the world.

Keep Reading Show less

Diana Madero, Thea Pheasey, Alejandra Peterman, Hillary Jebbitt

EIGHT CHEFS, THIRTY years — and one big dinner! Urban Harvest rang in its fourth decade of community gardens, farmers markets and food access at their annual farm-to-table dinner cooked up by some of the most notable chefs in town.

Keep Reading Show less
Parties

The inspired menu at Amalfi emphasizes fresh seafood and, on right, Giancarlo Ferrara

THIS WEDNESDAY, AMALFI Ristorante will transport guests to the sun-soaked shores of Southern Italy’s Campania region, home to the glamorous island of Capri, with a six-course dinner. The menu, curated by Executive Chef Giancarlo Ferrara, will be paired with wines from Agricola Bellaria Winery, one of Campania’s most celebrated estates.

Keep Reading Show less
Food