Offering a Fabulous Feast in Support of Special Kids, Top Chefs Alight at the Four Seasons

Offering a Fabulous Feast in Support of Special Kids, Top Chefs Alight at the Four Seasons

Hunter Segesta, Kristen Torrez, Robin Segesta, Tom Segesta

ONE OF THE foodie world’s favorite events also happens to be a fundraiser for a very good cause! The 4th annual Celebrity Chefs Against Cancer event, which took place recently at Four Seasons Hotel Houston, gathered the city’s most popular chefs for a food-frenzy extravaganza with a lot of heart.


The expo-style event, at which lucky guests are invited to circulate around the hotel ballroom tippling and tasting at live-action stations manned by some of the most prominent and celebrated cooks in Houston, raised cash to support Camp H-Town. The long list of notable restaurants involved included Guard & Grace, Loro, Marmo, Muse, Roma, Traveler’s Table, Uchi, Uchiko, Hugo Ortega’s Xochi and Brennan’s of Houston, which served up crawfish enchiladas and their traditional turtle soup.

“As always, we’re excited to welcome the community and Houston’s top chefs for Celebrity Chefs Against Cancer,” said Tom Segesta, general manager of the luxury hotel, and long a passionate advocate for Camp H-Town’s to create summertime joy for kids touched by cancer. “This event has become one of the year’s most important, impactful, and fun philanthropic events, and we look to set a new fundraising record for these incredible and courageous kids.”

Segesta’s pretty wife Robin is also a Camp H-Town champion, and she gave moving remarks about the camp, just before a live auction with many enviable items. Trips to other Four Seasons properties and other divine destinations were highly sought-after. Bora Bora, anyone? Florence?

During the summer, the Four Seasons Hotel Houston converts an entire floor into a “campground” with bunk beds and camping gear, in which the campers will stay four nights under the supervision of medical staff from MD Anderson Children’s Cancer Hospital and volunteers. Excursions for campers may include visits to Minute Maid to meet the Astros, and power-yachting in Galveston Bay.

Steve Blake, Claudia Sierra, Edward Sanchez

Randolph Holford

Holly Dean, Peter Remington, Annie Boland

Taft McWhorter

Daniel Buckman

Ruben Dominguez and Stanton Bundy

Parties
‘Natural Passion’ Makes Fourth-Gen Houstonian Sarah Callaway Sulma a Realty Star

AS A FOURTH-generation Houstonian, Sarah Callaway Sulma has a unique and invaluable view of the city. Her deep seated connection to Houston led her down the path to becoming one the city's most well-respected, and renowned real estate agents. Sarah's natural passion for the real estate industry from a young age led her to where she is today. "I know that it sounds cheesy, but it is the truth! I wanted to be in real estate from a young age," Sarah shares. "The late-great restaurateur, Tony Vallone, put me together with real estate legend, Martha Turner, and Martha put me together with Cathy Cagle. The rest is history-13 years of success and counting!" Now with over 13 years in real estate and $55M+ in residential real estate sales, Sarah brings a rare combination of knowledge, skill, and advocacy to each one of her clients.

Keep Reading Show less

A giant astronaut now looks over Discovery Green where the PCMA conference will host its opening event

AMAL CLOONEY, LIZ Cheney and Brené Brown will be in Houston this week to speak at the Professional Convention Management Association’s annual conference. Houston First is bringing the conference — for meeting-planners who work on behalf of companies and associations to book conventions — to town. Houston First president and CEO Michael Heckman has referred to the event as “the Super Bowl of our industry,” as the organization hopes to book $200 million in new incremental business over the next five years.

Keep Reading Show less

Windsor Fire cocktail at Marigold Club

HOUSTON BARS AND restaurants are making the most of Dry January by revamping their cocktail and mocktail lists. Increasingly, patrons are searching for non- and low-alcoholic options to capitalize on health and wellness benefits — and the city's best mixologists are taking note. Standard offerings like a virgin mule or a fun lemonade remain, but read on for some of the more inventive mocktails you'll find on menus around town!

Keep Reading Show less
Food