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Celeb Chefs Meet, Greet and Serve Nearly 1,500 at Massive Tasting Event — All in the Name of Farmers

Celeb Chefs Meet, Greet and Serve Nearly 1,500 at Massive Tasting Event — All in the Name of Farmers

Beth Hebert, Devon Day, Stephanie James and Betsy Spomer (Photo by Dave Rossman)

HOUSTON’S CELEB CHEFS competed on a beautiful fall day at the city’s first Chefs for Farmers event. Held at Autry Park, the tasting event — which started in Dallas in 2011 — drew a crowd of 1,300, who perused booths hosted by 30-plus chefs and serving food prepared with ingredients from seven local farms.

Wineries and distilleries also participated, pouring drinks for guests, who voted for their favorite bite; Leonard Botello IV of Truth BBQ took home the day’s top honors. Other notable participants were Hugo Ortega of Backstreet Café, Ryan Pera of Coltivare, Aaron Bludorn of Bludorn, and Austin Waiter of the forthcoming Marigold Club

Chefs For Farmers partnered with Urban Harvest to select the farms for which the event raised funds and awareness. Additionally, Houston Food Bank brought its Empty Bowls program to the event, adding another colorful fundraising element.

Lauren Ruehl and Enrique Martinez (Photo by Dave Rossman)

Andrea White, Ronald Tata and Megan White (Photo by Dave Rossman)

Ayde Ulloa, Jesse Ulloa and Lenor Cecchice (Photo by Dave Rossman)

Bludorn (Photo by Addison Hall)

Erin Johnson and Daniel Bogan (Photo by Dave Rossman)

Grace Ryan and Jackie Heston (Photo by Dave Rossman)

Heather Torres and Sarah Connor (Photo by Dave Rossman)

J.P. and Dani Garland with Emily and Bryce Jones (Photo by Dave Rossman)

Jacquie Baly and James Craig (Photo by Dave Rossman)

Jessica Baldwin and Taryn Anderson (Photo by Dave Rossman)

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Timeless Appeal at The Village: Sophisticated Retirement Living

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THE STANDARD BEARER FOR LUXURY

We built The Village communities to exemplify sophisticated retirement living in Houston, surrounded by the heritage neighborhood of River Oaks, Tanglewood and Southampton. Each offers impeccable designer finishes and Aspenwood service detail with dining and resortstyle amenities making them premier locations for discerning Houstonians and their families. Impressive, spacious residential floor plans, generous natural light, and expansive terraces allow a new level of indoor-outdoor living. Beautiful spaces are designed for entertaining, fitness, and relaxation with a dedicated team to provide a secure lock and leave lifestyle for our members.

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Symphony's Sold-Out Wine Dinner Serves Up a Foodie Feast, Draws Nearly $1M for Community Programs

Priscilla Dickson

Chairs Elia and Michael Gabbanelli

ANOTHER YEAR, ANOTHER sold-out Wine Dinner and Collector's Auction for the Houston Symphony. This year's event was chaired by Elia and Michael Gabbanelli, and raised more than $900,000 for the Symphony's education and community programs.

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Fried Chicken, Fancy Bubbles, and a Side of Glamour: Sundays at The Marigold Club Just Got Fun

Chef-owner Austin Waiter of The Marigold Club, now serving fried chicken and Champagne on Sunday nights.


IF YOUR SUNDAY nights could use a little sparkle—and a lot of fried chicken—The Marigold Club has just the thing. Starting May 25 at 5pm, the Montrose hotspot known for its playful mix of Southern charm and London polish is rolling out a new weekly tradition: Fried Chicken & Champagne Sundays.

This isn’t your average comfort food situation. We're talking a shareable fried chicken dinner for two, made with farm-raised birds from Deeply Rooted Ranch, and served alongside buttery whipped potatoes, minted peas, aged cheddar scones, and some over-the-top sauces — including a foie gras sauce supreme that’s as extra as it sounds.

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Food