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Opening Night for New Daisy Buchanan Lounge Draws Fun Summertime Swells

Opening Night for New Daisy Buchanan Lounge Draws Fun Summertime Swells

Beth Muecke, Amanda Mills, Natalie Varnum

THE WEATHER WAS steamy, but a bevy of summertime socialites nevertheless braved the temps to help open the Montrose and Museum District area's newest hot spot, the 1920s-inspired Daisy Buchanan.

Owners Luis Rangel and GM Luis Rodriquez greeted opening-night guests on Friday, at the new lounge set next door, not coincidentally, to still-new Gatsby's steakhouse. The sibling concepts' names riff on characters from The Great Gatsby.

As CityBook has previously reported, Daisy Buchanan, located in the space formerly home to Bar Victor, has 52 seats — plus 13 seats at a one-of-a-kind antique bar — in intimate environs that have undergone a floor-to-ceiling revamp, lending the lounge the sexy and moody, jazz-age elegance.

With the help of mixologist Rigo Aranguren (Mastro's Steakhouse, Pass & Provisions), the sultry new spot serves classically influenced cocktails like the Tongue in Cheek —Botanist gin, lemon, Cocchi Rosa syrup and Segura Viudas Cava — while allowing patrons to indulge in bar eats like deviled eggs, maple-glazed bacon, Delmonico Steaks and New York Strips from Gatsby's.

The bar's design boasts black and gold décor with marble accents, red leather banquets and twinkling chandeliers. The bar also features a baby grand piano to regularly fill the room with classic jazz and swing music.

Shabana Walia & Soha Janka

Jose Ocque & Sarah Smith

Erin Koren & Iris Shaftel

Tina Governale, Katherine Orellana Ross & Jennifer Howard

Andrew Mazzoni & Danielle Snedeker

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Fried Chicken, Fancy Bubbles, and a Side of Glamour: Sundays at The Marigold Club Just Got Fun

Fried Chicken, Fancy Bubbles, and a Side of Glamour: Sundays at The Marigold Club Just Got Fun

Chef-owner Austin Waiter of The Marigold Club, now serving fried chicken and Champagne on Sunday nights.


IF YOUR SUNDAY nights could use a little sparkle—and a lot of fried chicken—The Marigold Club has just the thing. Starting May 25 at 5pm, the Montrose hotspot known for its playful mix of Southern charm and London polish is rolling out a new weekly tradition: Fried Chicken & Champagne Sundays.

This isn’t your average comfort food situation. We're talking a shareable fried chicken dinner for two, made with farm-raised birds from Deeply Rooted Ranch, and served alongside buttery whipped potatoes, minted peas, aged cheddar scones, and some over-the-top sauces — including a foie gras sauce supreme that’s as extra as it sounds.

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H-Town Style Play: A First-of-Its-Kind Texans Capsule Collection Debuts at Chic Luncheon

Kristi Ison, Rebecca Pritchard, Nora Jarrard, Katie Tsuru, Ronda Carman

H-TOWN FOOTBALL JUST got a fashion upgrade. The Texans teamed up with Houston’s own Christy Lynn to debut a first-ever capsule collection that swaps jerseys and hoodies for silk sets, chic dresses, and elevated knitwear — all in the team’s signature colors.

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Houston Ballet Salutes Jim Nelson and Celebrates Margaret Alkek Williams’ 90th Birthday

Dave Rossman

Sonja Kostich, Margaret Alkek Williams, and Jim Nelson

HOUSTON BALLET’S 2025–2026 season opened in high style with a double celebration. After the curtain fell on Onegin — John Cranko’s tale of love and rejection — more than 220 patrons gathered on stage at the Wortham for the annual Opening Night Onstage Dinner, one of the company’s most anticipated traditions.

The evening paid special tribute to Jim Nelson. Nelson, who took the helm as Executive Director in 2012, guided the Ballet through the aftermath of Hurricane Harvey and the challenges of COVID. During dinner, Nelson was honored with a proclamation from the City of Houston. Even Nelson’s mother attended and received a special shout-out during his dinner toast.

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