Petal Pushers: Cute New Flower Shops Bloom

Petal Pushers: Cute New Flower Shops Bloom

Chelsea Wrobel of Freedom Floral

IN ONE FELL swoop, Covid turned lives and livelihoods upside-down. For some, the downtime meant exploring new hobbies, and for others, it meant pivoting entire business ideas to suit the new normal. For Chelsea Wrobel, it meant both.


“The pandemic hit right as Freedom Floral launched,” she recalls, referencing her Spring Branch-area flower and gift shop, which was originally dreamed up as a workshop and events space. “With [my husband] Kevin working from home, we had more flexibility and pivoted to retail flower deliveries.”

As people became more comfortable going out again, the brick-and-mortar space turned into a go-to for area residents to find artful bouquets and meaningful trinkets — and Freedom Floral isn’t the only throwback-style, female-owned flower shop that’s putting down roots.

Cute goodies at Pepperlou

Museum District-area Fiori is a restaurant with an attached floral boutique, and in Rice Village, the ’70s-savvy Isidora Flower & Gift Shop offers subscriptions and deliveries. Back outside the Loop, new Iris Gifts in Memorial has pop-up events featuring fresh florals, and nearby, Pepperlou Gifts has a similar setup, and is getting ready to expand to a giant new space a few doors down.

Perhaps the reason for all the fun new shops is that life’s simple pleasures — like fresh flowers — were revealed by the pandemic, but are only just starting to bloom.

Style
Fried Chicken, Fancy Bubbles, and a Side of Glamour: Sundays at The Marigold Club Just Got Fun

Chef-owner Austin Waiter of The Marigold Club, now serving fried chicken and Champagne on Sunday nights.


IF YOUR SUNDAY nights could use a little sparkle—and a lot of fried chicken—The Marigold Club has just the thing. Starting May 25 at 5pm, the Montrose hotspot known for its playful mix of Southern charm and London polish is rolling out a new weekly tradition: Fried Chicken & Champagne Sundays.

This isn’t your average comfort food situation. We're talking a shareable fried chicken dinner for two, made with farm-raised birds from Deeply Rooted Ranch, and served alongside buttery whipped potatoes, minted peas, aged cheddar scones, and some over-the-top sauces — including a foie gras sauce supreme that’s as extra as it sounds.

Keep ReadingShow less
Food

Kristi Ison, Rebecca Pritchard, Nora Jarrard, Katie Tsuru, Ronda Carman

H-TOWN FOOTBALL JUST got a fashion upgrade. The Texans teamed up with Houston’s own Christy Lynn to debut a first-ever capsule collection that swaps jerseys and hoodies for silk sets, chic dresses, and elevated knitwear — all in the team’s signature colors.

Keep ReadingShow less
Style

Sonja Kostich, Margaret Alkek Williams, and Jim Nelson

HOUSTON BALLET’S 2025–2026 season opened in high style with a double celebration. After the curtain fell on Onegin — John Cranko’s tale of love and rejection — more than 220 patrons gathered on stage at the Wortham for the annual Opening Night Onstage Dinner, one of the company’s most anticipated traditions.

The evening paid special tribute to Jim Nelson. Nelson, who took the helm as Executive Director in 2012, guided the Ballet through the aftermath of Hurricane Harvey and the challenges of COVID. During dinner, Nelson was honored with a proclamation from the City of Houston. Even Nelson’s mother attended and received a special shout-out during his dinner toast.

Keep ReadingShow less
Parties