A Casual Crowd Turns Up to Tipple, Taste and Celebrate Opening of New Montrose Restaurant

Leah Walker Wilson
A Casual Crowd Turns Up to Tipple, Taste and Celebrate Opening of New Montrose Restaurant

Clay Ardoin, July Buitrago

A GROUP OF fun-food-loving young professionals turned up for the official grand opening of the new FM Kitchen & Bar location in Montrose.


Live music was on offer on the patio, but the star of the event was the food. Nibbles from FM's kitchen including the FM Burger, spicy fried chicken sliders, hot and honey sambal-flavored wings and churros. The Dallas Cowboys-Tampa Bay Buccaneers football game was broadcast on FM's 96-inch projector screen. Operating partner Jason Mok made welcome remarks at halftime.

The event also doubled as a fundraiser, pulling in more than $1,000 from raffle prizes for Hurricane Ida relief and benefiting Cajun Navy Relief.

Spotted in the crowd: former Houston Dynamo player turned impresario Brian Ching, artist Paper Bag, and Highway Vodka distiller Codi Fuller and husband Christan Fuller.

Jason Mok, Brian Ching

Alexs Torry, Britnee Smith

Christian Fuller, Codi Fuller

DJ set by Coaches

Jo Whalstrom, Robby Rodriguez

Karla Fresquez, James Cale

Kate Davis, Meghan Horne

Mike Schwartz, Ford Creighton

Sasha Willis, Deon Edwards

Patrick Magee, Zach McKenzie

Ricky Walne, Kendall Negley

Parties

Julia Davis, Sophia Cantu, Christiana Reckling, Julia Hotze, Randa McConn

AN INTIMATE GATHERING of around 125 guests toasted the 25th anniversary of Rienzi, the Museum of Fine Arts, Houston's house of European decorative arts. Beautiful blooms in shades of pink, white and blue, complemented by blue-toile linens, were found all around the verdant grounds, illuminated by simply chic string lights hanging from above.

Keep Reading Show less
Parties

Dessert Gallery cake and cookies

PRIDE MONTH IS on the horizon, Houston! The city is ready to paint the town with all the colors of the rainbow this June. From parades, to pool parties, and colorful food, drink and dessert specials, here’s a taste of what’s happening.

Keep Reading Show less
Food