Chef-owner Austin Waiter of The Marigold Club, now serving fried chicken and Champagne on Sunday nights.
IF YOUR SUNDAY nights could use a little sparkle—and a lot of fried chicken—The Marigold Club has just the thing. Starting May 25 at 5pm, the Montrose hotspot known for its playful mix of Southern charm and London polish is rolling out a new weekly tradition: Fried Chicken & Champagne Sundays.
This isn’t your average comfort food situation. We're talking a shareable fried chicken dinner for two, made with farm-raised birds from Deeply Rooted Ranch, and served alongside buttery whipped potatoes, minted peas, aged cheddar scones, and some over-the-top sauces — including a foie gras sauce supreme that’s as extra as it sounds.
And the drinks? They’re going big. Champagne bottles are half-off, and if you’ve ever dreamed of sipping Krug by the glass with your fried chicken, this is your moment. Feeling fancy? Add caviar service and settle in for the kind of Sunday that’s anything but sleepy.
Set inside The Marigold Club’s moody, glam dining room — think velvet, Murano chandeliers, and hand-painted murals — this new weekly tradition is giving end-of-weekend blues a very bubbly makeover.
Reservations are highly recommended. Southern comfort never looked (or tasted) so good.
Fried chicken for two, buttery mashed potatoes and half-priced Champagne are on the new Sunday menu at The Marigold Club.
