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Grand Beginnings

Matt Johns at Poitín

Two restaurant newbies celebrated summer openings, beginning with Bosscat Kitchen & Libation’s bars inside The James and The Ivy apartment buildings in River Oaks. Residents and guests can enjoy signature cocktails from Bosscat’s bar director Matt Sharp, plus an exclusive menu of light bites. More foodie fun awaited at Poitín, Sawyer Yards’ newest arrival. The restaurant’s grand-opening bash benefited the Orange Show Center for Visionary Art, and was full of funky touches like undercover comedians from The Secret Group and a drag show by Blackberri and friends. There was no shortage of beverages or bites — the pork belly apps were nicely washed down with colorful cocktails and beer from neighboring Holler Brewery and Green Flash Brewing Co.

Christina Requena and Margarita Fuksman at Bosscat
Party People
holiday

With the Help of a Young Artist, a Spring Branch Winery Uncorks the Perfect Holiday Gift

Nice Winery in Spring Branch

SPRING BRANCH’S NICE Winery has stepped up for the holidays with a new 2021 Zinfandel called “Survivor Monkey,” featuring an eye-catching label designed by 12-year-old Payton Angelle, a pediatric cancer patient at Texas Children’s Hospital.

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At Slick Steak 48 Schmooze, VIPs Alight to Toast CityBook’s ‘Leaders & Legends’ of 2023

Jhane Hoang

David Adickes and Bun B

SOME OF THE CITY'S most influential VIPs gathered at Steak 48 in River Oaks District for the annual toast to CityBook’s “Leaders & Legends,” a recurring franchise for the publication whose past honorees have including a Tony and Grammy winner, a Nobel laureate, a member of Congress, an Olympic medalist, multiple billionaire business moguls, TV stars, artists and scientists of every sort, and the city’s most glamorous and generous socialites.

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