Grand Beginnings

Matt Johns at Poitín


Two restaurant newbies celebrated summer openings, beginning with Bosscat Kitchen & Libation’s bars inside The James and The Ivy apartment buildings in River Oaks. Residents and guests can enjoy signature cocktails from Bosscat’s bar director Matt Sharp, plus an exclusive menu of light bites. More foodie fun awaited at Poitín, Sawyer Yards’ newest arrival. The restaurant’s grand-opening bash benefited the Orange Show Center for Visionary Art, and was full of funky touches like undercover comedians from The Secret Group and a drag show by Blackberri and friends. There was no shortage of beverages or bites — the pork belly apps were nicely washed down with colorful cocktails and beer from neighboring Holler Brewery and Green Flash Brewing Co.

Christina Requena and Margarita Fuksman at Bosscat
Party People
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How did you get to where you are today? It takes a village. I was fortunate enough to have great mentors and individuals who instilled confidence in me. I think that when you face a challenge or an obstacle, you are able to overcome and make things happen. You can continue moving forward, more resilient over time.
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Outside The Kennedy (photo by Tarick Foteh)

A RESTAURANT OFFERING “refined, classic cuisine in an elevated, cocktail-lounge experience to Montrose and River Oaks” has opened where Montrose meets River Oaks.

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Food+Travel

Lynn Wyatt and Steve Wyatt

IT'S BEEN A century since what’s now known as the Museum of Fine Arts Houston debuted, and the society set celebrated the 100-year milestone in high style. Some 375 guests turned out for the 2024 Grand Gala Ball at the museum, raising $5.5 million in total, including Nancy and Rich Kinder’s $1 million gift and another hefty gift from J. Venn Leeds.

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Art+Culture