Spirited HMH Lunch Celebrates Human Rights and Holocaust Education

Priscilla Dickson
Spirited HMH Lunch Celebrates Human Rights and Holocaust Education

David W. Leebron and Y. Ping Sun, Barbara J. Herz and Khambrel Marshall

DURING A MOVING program at the Hilton Americas hotel, more than 800 supporters of the Holocaust Museum Houston (HMH) honored Y. Ping Sun and David Leebron’s marked contributions to the organization and to the city over the course of their two decades here.

The Guardian of the Human Spirit luncheon annually celebrates individuals and institutions who work to make the world a better place. This year’s event — attended by a true who’s-who of Houston society, including Lynn Wyatt, Nancy and Jack Dinerstein, Beth Wolff, Jim Crownover, Mayor Sylvester Turner, Annise Parker, and several consul generals — brought in nearly $700,000. ABC News anchor Juju Chang, who has reported on injustice and racial equity for decades, joined virtually to give a keynote address.

Previous recipients of the Guardian of the Human Spirit Award include Lester and Sue Smith, Barbara and Gerald Hines, the Astros Foundation and H-E-B, among others.

Cynthia and Bucky Allshouse

Laura McWilliams and Barbara Vilutis

Brian Caress and Jessica Strehlow

Anne Chao, Stephanie Tsuru and Jane DiPaolo

Jeri and Marc Shapiro

Lynn Wyatt and Mady Kades

Richard Loewenstern and Kelly J. Zúñiga

Charles Hurwitz, Silvia Garcia and Frank Liu

Soner Tarim and Nancy Li-Tarim


Parties

IT MAY TAKE a minute, but while seated at the coveted chef’s table that wraps around the busy and fragrant open kitchen, survey Artisans’ new digs on Westheimer and see if you can’t remember what previously occupied the space.

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Food

Chef Royere

IT’S NOT EVERY day that a Houston chef is graced with one France’s most prestigious honors. But that day arrived for The Post Oak’s executive chef Jean-Luc Royere who received the Ordre du Mérite agricol in a private ceremony on April 16. The award is an esteemed honor bestowed to French citizens by the French Republic for outstanding contributions to agriculture and the culinary arts.

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People + Places