Even Without SXSW, ZaZa Austin Provides a Perfect Getaway this Spring

Even Without SXSW, ZaZa Austin Provides a Perfect Getaway this Spring

THIS TIME OF year in Austin is usually the busiest. SXSW has overtaken the city — increasingly so over the past decade — and glorious spring weather has places like Town Lake and Barton Springs bustling.


Covid changed things, to say the least — festival cancelations, an influx of California license plates, a steep and sudden decline in tourism. But the weirdly wonderful city is still worth visiting this spring, especially when events like the ABC Kite Fest at Zilker Park and the Dell Technologies Match Play PGA tournament are returning — in-person and all! — at the end of the month.

One bright spot is the still-new Hotel ZaZa, located on a prime corner downtown, across from Republic Square and just a few blocks from Lady Bird Lake. It's four-star-property-central here, as The W, Driskill and Austin Proper hotels are all a stone's throw away. But the ZaZa, which opened in September 2019 and had a hyped-up six-month run ahead of the pandemic, is set apart.

The hotel is luxurious without being stuffy; unique design elements, like a mod sculptural light fixture hanging over boho-upholstered spindle-leg chairs in the lobby, lend a right-at-home feel. Guest rooms are spacious, and come equipped with a hand-signed "cleanliness" report as well as a "Fresh Air" purifying machine.

A signature of the ZaZa brand, the twelfth floor offers the beautifully designed Magnificent Seven suites, each with a unique décor scheme. For example, the Orient Express suite spans the entire width of the hotel, with train-car-style sleeping arrangements for a large party.

Downtown obviously provides plenty of dine-around options. Everything from breakfast tacos and barbecue to celebrated high-end fare at new Comedor is within walking distance. But it's not a bad idea to stay on-property for at least one meal at the rooftop-poolside restaurant Group Therapy. Delightfully greasy pepperoni pizza awaits, as does a well executed wedge salad with cinnamon-roasted butternut squash, bacon, pecans and a peppercorn-parmesan dressing. And buttermilk-fried chicken sits atop a bed of Brussels sprouts and whipped potatoes, all drizzled with a bit of peppered honey.

The first-floor restaurant Perfect Strangers has remained mostly closed over the last year, but plans to open soon. Likewise, the ZaSpa is currently operating on weekends, and should resume weekday hours in the months to come.

When it opened a year and a half ago, ZaZa was garnering buzz as an event space, given its ballroom with incredible downtown views and ample conference rooms. And while those aspects have been largely irrelevant until just recently, management feels optimistic that as businesses opt out of large-scale offices spaces in the months and years to come, unique meeting places like the ones the ZaZa provides will be in high demand.

The Magnificent Seven Suite "Bungalow 6" bedroom

The Magnificent Seven "Suite Orient Express" living room

Group Therapy

Guest room bathroom

The pool

People + Places
Thrive & Inspire: Working with Seniors — ‘America’s Best’ — a Joy for Medicare Expert Justin White

Justin White, Founder of Senior Health Services

WHAT IS THE secret to running a successful business? First, you have to have a mission that you care about. I absolutely love helping people understand Medicare! Secondly, I have always succeeded because the agents I work with know that I care for them and truly want them to succeed. I love developing leaders and watching them soar! If I help them get where they want to be, I will never need to worry about me! We all rise together.

Keep Reading Show less

LeBrina Jackson

AS WE GET into the holiday season, we’re reminded of what we have, what we want and what might be lacking. As Sheryl Crow says in her song, Soak up the Sun, “It’s not having what you want, it’s wanting what you've got.” We caught up with LeBrina Jackson, owner of Escape Spa in Cypress, Texas, and learned how she tackles the holiday season with hope, love and most importantly, gratitude.

Keep Reading Show less

Paella Valenciana at Mi Luna

THOUGH IT'S BEEN in Houston less than a decade, Sof Hospitality has made major inroads with foodies and critics alike. Its concepts include Doris Metropolitan, Hamsa and Badolina Bakery, all of which deliver the rich flavors of Israeli cuisine in complex, photogenic and delicious dishes. Its newest, Októ, opened earlier this year, one of several energetic restaurants to bow in the Montrose Collective, just in time for the holidays.

Keep Reading Show less
Food