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BBBS Gala Goes Green — and the Wild After-Party Was Electric

BBBS Gala Goes Green — and the Wild After-Party Was Electric

Chairs Scott and Katie Arnoldy with guests in the disco photo booth

MORE THAN 250 philanthropic-minded Houstonians hit the Big Brothers Big Sisters gala on Saturday.

The event, themed An Evening for Potential, took place at BBBS's still-new headquarters, which were lit up in green for the gala. Classical music by young pianists from the One A'Chord Music School greeted guests, who spent much of the cocktail hour mingling and perusing the silent auction items. The vacays, sports swag, jewelry and dining experiences brought in more than $60,000 over the course of the evening.

The top floor was where dinner took place, offering beautiful views of the Houston skyline that was also lit up green in support of BBBS. Berg Hospitality catered a delicious three-course dinner starring filet mignon, and live music followed.

The official Electric After-Party got grooving back downstairs. An open bar and late-night bites courtesy of B.B. Lemon were waiting, along with DJ Dame Hype, fire performances and a jazz lounge. A disco-themed photo-booth room was installed to honor last year's virtual event, "Groovin' Together."

More than half a million was raised to further BBBS's mission.

Honorees Akbar and Rishma Mohamed

Fire dancers at the after-party

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Fried Chicken, Fancy Bubbles, and a Side of Glamour: Sundays at The Marigold Club Just Got Fun

Fried Chicken, Fancy Bubbles, and a Side of Glamour: Sundays at The Marigold Club Just Got Fun

Chef-owner Austin Waiter of The Marigold Club, now serving fried chicken and Champagne on Sunday nights.


IF YOUR SUNDAY nights could use a little sparkle—and a lot of fried chicken—The Marigold Club has just the thing. Starting May 25 at 5pm, the Montrose hotspot known for its playful mix of Southern charm and London polish is rolling out a new weekly tradition: Fried Chicken & Champagne Sundays.

This isn’t your average comfort food situation. We're talking a shareable fried chicken dinner for two, made with farm-raised birds from Deeply Rooted Ranch, and served alongside buttery whipped potatoes, minted peas, aged cheddar scones, and some over-the-top sauces — including a foie gras sauce supreme that’s as extra as it sounds.

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H-Town Style Play: A First-of-Its-Kind Texans Capsule Collection Debuts at Chic Luncheon

Kristi Ison, Rebecca Pritchard, Nora Jarrard, Katie Tsuru, Ronda Carman

H-TOWN FOOTBALL JUST got a fashion upgrade. The Texans teamed up with Houston’s own Christy Lynn to debut a first-ever capsule collection that swaps jerseys and hoodies for silk sets, chic dresses, and elevated knitwear — all in the team’s signature colors.

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Houston Ballet Salutes Jim Nelson and Celebrates Margaret Alkek Williams’ 90th Birthday

Dave Rossman

Sonja Kostich, Margaret Alkek Williams, and Jim Nelson

HOUSTON BALLET’S 2025–2026 season opened in high style with a double celebration. After the curtain fell on Onegin — John Cranko’s tale of love and rejection — more than 220 patrons gathered on stage at the Wortham for the annual Opening Night Onstage Dinner, one of the company’s most anticipated traditions.

The evening paid special tribute to Jim Nelson. Nelson, who took the helm as Executive Director in 2012, guided the Ballet through the aftermath of Hurricane Harvey and the challenges of COVID. During dinner, Nelson was honored with a proclamation from the City of Houston. Even Nelson’s mother attended and received a special shout-out during his dinner toast.

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