Celebrating Houston’s World-Class Medical Community, ‘Brave Heart’ Gala Is a Good Time After a Trying Year

Celebrating Houston’s World-Class Medical Community, ‘Brave Heart’ Gala Is a Good Time After a Trying Year

Claire Davis, Jessica Bernica, Liz Bernica and Annie Bernica

IF THERE'S A group of Houstonians worthy of being celebrated in 2021, it's our medical professionals. The Brave Heart gala, chaired by June and Kenneth Mattox, toasted the contributions of the medical community and raised funds for the Health Museum.


Held at the Four Seasons, the evening started off with a soundtrack by Divisi Strings' Amp'd Quartet. Two hundred guests were seated for dinner and a program that included a testimony from transplant surgeon Ronald Cotton, who said he was inspired to pursue med school after a visit to the Health Museum in high school.

A "gift wall," sponsored by Tenenbaum Jewelers, touted enviable party favors, and the live auction — with items like a Colorado vacation, diamond earrings and a private tour of the Michael E. DeBakey Library and Museum with Dr. Mattox — contributed to the evening's total till of $317,000.

A DJ from Divisi Strings ensured every guest got on their feet by spinning tunes from the'70s, '80s, '90s and beyond.

Kenneth and June Mattox, Greg and Liz Bernica and John Arcidiacono

Swan and Theo Franklin

Elsie Whitmire

Susan and Ward Pennebaker

Sujit Prabhu and Yvonne Kew

Ron Cotton

Russell Wellstead and Danielle Bennet Wellstead

Stacy Davis

Annette Monks

Parties

Crave and Maven's Carajillo cupcake, center, and Espresso Martini cupcake, topped with an ooey-gooey truffle

ENLISTING THE STAR power of Maven Coffee Co. co-founders — Houston Astros pitcher Lance McCullers Jr., and local entrepreneurs Juan Carlos Martinez de Aldecoa and Blake Fertitta — Crave just debuted a spirited couple of cupcakes. Both are crafted with very grown-up flavors, including Maven coffee concentrate, vodka and truffle.

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Food

Caviar — chef Kate's favorite condiment — at Tony's

SITTING WITH TONY’S chef Kate McLean, she muses “caviar is my favorite condiment.” It’s a statement proven by the fact that that’s no shortage of caviar on her revamped menu at fine-dining stalwart Tony’s; there’s even a caviar flight with three piles of the savory fish eggs served with all the accoutrements and a shot of chilled vodka. The decadent dishes pair well with another new addition at Tony’s: live music in the middle of the dining room.

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Food