Inside the Music Issue Bash

Mike Charlton
Cliff Gordon, Sam Knight, Steph Cooksey and Troy Creagh

On a decidedly warm Tuesday evening, Houston CityBook hosted an al fresco party celebrating its second annual Music Issue, and the photogenic musicians featured within. Guests were pleasantly surprised when they stepped outside on the ninth floor of Downtown’s swanky new Catalyst apartment tower, finding a breezy, shaded pool deck awaiting.


The views were pure Houston — skyscrapers, palm trees and and Minute Maid Park — but the vibe may have been more Miami, thanks to house beats spun by a DJs from Ryde, which just opened a spin studio nearby. Partygoers grabbed cocktails and bites from neighborhood gems Irma’s Southwest and Xochi, chatting it up with several local musicians highlighted in CityBook’s May feature “Sound Check,” photographed by Steven Visneau at the new Hotel ZaZa Memorial City.

Cover star Tobe Nwigwe, who performs at BET’s L.A. music festival next month, arrived with his posse, graciously posing for pics. CityBook Editor in Chief Jeff Gremillion welcomed the crowd of 200-plus, offering remarks on the diversity and depth of the city’s music scene before the spotlight shifted to jazz artists Steph Cooksey and Stephen Richard, two of the May issue’s featured artists. They performed a sulty set as more pretty people pored out onto the pool deck, with bartenders continuing to sling cocktails until well after sunset.

Javier Gutierrez, Jorge Ordaz and Sam Gonzalez
Party People
Fried Chicken, Fancy Bubbles, and a Side of Glamour: Sundays at The Marigold Club Just Got Fun

Chef-owner Austin Waiter of The Marigold Club, now serving fried chicken and Champagne on Sunday nights.


IF YOUR SUNDAY nights could use a little sparkle—and a lot of fried chicken—The Marigold Club has just the thing. Starting May 25 at 5pm, the Montrose hotspot known for its playful mix of Southern charm and London polish is rolling out a new weekly tradition: Fried Chicken & Champagne Sundays.

This isn’t your average comfort food situation. We're talking a shareable fried chicken dinner for two, made with farm-raised birds from Deeply Rooted Ranch, and served alongside buttery whipped potatoes, minted peas, aged cheddar scones, and some over-the-top sauces — including a foie gras sauce supreme that’s as extra as it sounds.

Keep ReadingShow less
Food

Kristi Ison, Rebecca Pritchard, Nora Jarrard, Katie Tsuru, Ronda Carman

H-TOWN FOOTBALL JUST got a fashion upgrade. The Texans teamed up with Houston’s own Christy Lynn to debut a first-ever capsule collection that swaps jerseys and hoodies for silk sets, chic dresses, and elevated knitwear — all in the team’s signature colors.

Keep ReadingShow less
Style

Sonja Kostich, Margaret Alkek Williams, and Jim Nelson

HOUSTON BALLET’S 2025–2026 season opened in high style with a double celebration. After the curtain fell on Onegin — John Cranko’s tale of love and rejection — more than 220 patrons gathered on stage at the Wortham for the annual Opening Night Onstage Dinner, one of the company’s most anticipated traditions.

The evening paid special tribute to Jim Nelson. Nelson, who took the helm as Executive Director in 2012, guided the Ballet through the aftermath of Hurricane Harvey and the challenges of COVID. During dinner, Nelson was honored with a proclamation from the City of Houston. Even Nelson’s mother attended and received a special shout-out during his dinner toast.

Keep ReadingShow less
Parties