Clay Walker Headlines Holiday Bash and Grand Re-Opening for Iconic Jewelry Store

Michelle Watson
Clay Walker Headlines Holiday Bash and Grand Re-Opening for Iconic Jewelry Store

Brooke McDonald and Haley Free Bordes

I W MARKS HAS been a Bellaire (and Houston) staple for more than four decades. This month, a festive fete toasted not only the holiday shopping season, but also a stunning renovation.


The jewelry store’s grand reopening party, hosted by owner Brad Marks and his beautiful wife Joanna, featured delicious bites by another H-Town icon, Tony’s restaurant — plus a soundtrack provided by none other than Texas country star Clay Walker, who sang some of his hits a cappella.

Hip-hop violinist and TikTok star Demola also performed as guests perused the baubles and bling while sipping cocktails that featured diamond-shaped cubes courtesy of Fat Ice. Cheers!

Clay Walker with Joanna and Brad Marks

Shaina Park and Adele Hartland

Demola

Nina and Edd Hendee

Mike and Susan Plank

Diamond-shaped ice by Fat Ice

Laura Michelle, Hannah McNair, Amy Haymond, Joanna Marks, Shaina Park, Alexandra Ochoa and Abigail Venegas

Custom Davidoff cigars

Jason Burgess, Brandy Burgess, Nicole Armistead and Jonathan Calton


Style

Brunch at Hamsa

ON A PRETTY spring Sunday, the retractable wall of windows by Hamsa’s bar open onto its patio, filled with cool people, fab food and immaculate vibes. The Rice Village Israeli resto just debuted its inventive new brunch menu, and people are already raving. Recently nominated for the James Beard Award for Outstanding Restaurateur, owners Itai Ben Eli and Itamar Levy continue to retool their modern Israeli cooking for the discerning Houston foodie.

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Food

Michelle Reyna Wymes, Owner of The Reyna Group

WHAT'S THE SECRET to running a successful business? It is so important to stay present every day. With the fast-paced patterns of today’s society and ever-evolving technologies, I stress to our agents how important it is to continue to learn. If one reaches a point at which the ego takes over or burnout sets in and progress takes a back seat, things will get stuck. Regardless of what field you are in, I believe in starting with the basics to set and strengthen your foundation. I treat everyone we work with from our contractors, clients, to our inspectors with respect, patience and care.

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