Cancun Calling! This Food-Forward Destination Throws a Different Kind of Fiesta

Cancun Calling! This Food-Forward Destination Throws a Different Kind of Fiesta

The Marriott Cancun’s SacBe restaurant

THE MUSIC GETS louder as the chorus of Shouse’s party anthem “Love Tonight” pumps through the speakers. It’s a scene for sure, but it’s not the spring-break party atmosphere Cancun is sometimes known for. Here, the 20-somethings are dancers at the restaurant Chambao, where diners are encouraged to get on their feet between courses of a steak dinner.


At the JW Marriott Cancun across the street from Chambao, it’s equally clear that Cancun is still a party place, but for grownups. Each of the hotel’s 448 rooms offers luxe accommodations and a balcony that looks over the Caribbean Sea and Nichupté Lagoon.

At 35,000-square-feet, the hotel spa incorporates the area’s Mayan history in its décor — embroidery, carved-reclaimed-wood accents — and treatments, a la aromatic oils and herbs believed to have healing properties.

Further relaxation is found beachside, where Bali-style daybeds and turquoise lounge chairs matching the hue of the Caribbean dot the white sand beach. Order fresh-squeezed juices — with or without tequila — and then opt for a dip in a sprawling infinity pool. The adventurous can even take professional diving lessons in a certified artificial reef pool.

With 11 on-site restaurants, the hotel is a foodie’s paradise. Every night, an attractive crowd walks along the beach to SacBe, which boasts traditional Mexican fare and live music. Dubbed “the beach shack,” the trendy restaurant spills out onto the sand; diners can sit on oversized pillows and eat on low tables, at regular tables, or at the bar, which doesn’t have stools but instead a dozen or so swings.

From the bar, you might get a glimpse of the fire dancers entertaining at Cancun’s first Polynesian restaurant, Hana. The food is experimental and irreverent: The crispy catch of the day is a served as a full fried fish made into a small bowl shape, then filled with fresh greens and edible flowers, giving the impression of a small garden.

After dinner, the lobby bar has a menu of 150 Instagram-worthy margaritas to try. The varieties range from traditional to inventive ones with Jaegermeister, Chamoy and Licor 43. After a few, you might start dancing on the tables — which is slightly less encouraged in the lobby than it is at Chambao.

Creatively plated food at on-site restaurant Gustinos

‘Pan,’ or bread, offerings at the hotel spa

People + Places
Expect ‘Complete Beauty and Medical Gym Experience’ at Montrose Med Spa

MONTROSE MED SPA is consistently focused on one thing: the patient. The boutique spa is intentionally designed as haven where clients can realize their aesthetic and wellness aspirations in a secure and comforting environment. Business partners Maricela and Ashley pride themselves on their unwavering commitment to the patient and continuous learning ensuring that clients receive the most safe and effective treatments available. Intentional wellness of placing emphasis on inner well-being and self-care is the vision of the spa and they have curated a team of highly trained professionals who share this philosophy. With this vision in mind, Maricela and Ashley have developed a complete beauty and medical gym experience. Services provided include Medical Weight Loss, EMsculpt Neo, EMface, HydraFacial (face & body), Fillers, Neurotoxins, Microneedling, VI Chemical Peels, and IV Therapy. LUXURY BEAUTY & MEDICAL GYM MEMBERSHIPS available. Schedule your complimentary skin analysis consultation and receive $100 off your first treatment. 713.485.5027, 2505 Dunlavy St. Houston, TX 77006 Follow us on Instagram.


Keep Reading Show less

ON JAN. 3, 2025, I observed a big personal anniversary. As of that day, it’d been 20 years since I first moved to Houston — from the Big Apple media circus, by way of my home state of Louisiana — and began working as an editor in the lifestyle-magazine biz here. It’s been two full decades, which is hard to believe! I like to joke that I’m far too young and good-looking to have done anything for two decades. But here we are.

Keep Reading Show less

Christopher Salazar stars as troubled-genius chef in the Alley's 'Seared'.

ONE OF HOUSTON'S favorite theater makers — Alley Associate Artistic Director Brandon Weinbrenner — has gotten some delicious news about his latest show. The run of his Seared, a sometimes-funny and sometimes-intense tale of life in the kitchen at a suddenly hot New York restaurant by playright Theresa Rebeck, has been extended beyond its original schedule and will now be up through March 9.

Keep Reading Show less
Food+Travel