Champagne and Caviar Dreams: Luxurious Spread Awaits Diners at Symphony Fundraiser

Daniel Ortiz
Champagne and Caviar Dreams: Luxurious Spread Awaits Diners at Symphony Fundraiser

Jordan Williams, Ryan Russell

THE CHAMPAGNE AND caviar were flowing as 20 chefs participated in the first annual La Nuit Du Caviar event benefitting The Houston Symphony League.


Three-hundred guests were greeted with freezer martinis from chef David Skinner of Kemah’s star restaurant Eculent, then sampled bites from top chefs. Each creation included the night’s ingredient du jour: caviar. The creations ranged from Phat Eatery’s shrimp dumpling — topped with a healthy scoop of caviar — to vanilla ice cream mixed with caramel syrup and caviar from Uptown hotspot Turner’s.

As guests enjoyed live music from the Houston Symphony, they voted on their favorite bite of the night. Chef Jassi Bindra of Amrina in The Woodlands served a caviar crisp with yellow fin tuna, avocado and Granny Smith apple, garnering the grand prize.

The event honored Houston restaurant celebs Mimi and Robert Del Grande and Benjamin Berg for their contributions to the city’s culinary scene, and Houston Symphony president John Rydman and his wife Lindy for their work with various Houston cultural institutions. The event is a spin-off of the popular Truffle Masters dinner, held annually.

Anna Kaplan, Carey Kirkpatrick

Bobby Hilliard, Greg Fown, Kristin and Eric Howard

Emily Smith, Jessica Meyerson

Lukkaew Srasrisuwan, John Newinn

Matthew and Danielle Sokol

Sally and George Abisalloum

Sharonda Belford, Sidney Lacey

Stacey and Al Lindseth

Tajana Surlan, Van Nguyen

John Rydman, Diane Roederer, Lindy Rydman

Ryan O. Harris

Chef Jassi Bindra of Amrina giving his acceptance speech for People’s Choice Award winner

Parties

Artist Tierney Malone

IN 1968, IN the summer months of the Vietnam War, when musicians across the country were gleefully stretching the boundaries of funk, rock and psychedelia to express the fears, hopes and dreams of a draft-age generation, the number-one jam on Black and White radio stations was “Tighten Up” by Archie Bell and the Drells.

Keep Reading Show less
Art + Entertainment

The gallerist's beloved dog Tuta, Anya Tish, and artist Adela Andea with Anya

LAST THURSDAY, DAWN Ohmer, gallery director of Anya Tish Gallery, called to tell me Anya died on June 12 in her hometown of Kraków, Poland. It was a tearful call, the kind of call I am resigned to receiving more often as I get older. For many of us in Houston’s art community — gallery owners, artists, collectors, and arts writers — the news was sudden and unexpected. Death is a look away from rationality, and it is hard to imagine someone you cared for and who cared about you no longer being present physically, in the flesh, in the here and now.

Keep Reading Show less
Art + Entertainment