food

Le Jardinier, One of Houston’s Hardest-to-Get Reservations, to Add Lunch Service in September

Le Jardinier, One of Houston’s Hardest-to-Get Reservations, to Add Lunch Service in September

Texas Gulf shrimp and grits is on the new lunch menu.

ONE OF THE most popular restaurants to launch in Houston in years made a big announcement today: It's expanding from dinner-only and will soon start offering lunch.

Le Jardinier, an in-house fine-dining affair at the Museum of Fine Arts Houston, has been a hot ticket since it opened a few months ago. And beginning Sept. 3, it will expand to lunch service, making dining at the hot-ticket restaurant a bit more accessible to more people.

"Since opening in May, Le Jardinier quickly gained popularity, as evident by its highly coveted reservations," says a rep for the eatery. "Through the new lunch service, Le Jardinier is excited to expand not only the number of reservations they can offer, but also the way their guests experience the restaurant."

Le Jardinier

New creations by Michelin Star chef Alain Verzeroli and Chef de Cuisine Andrew Ayala include the Carolina Gold Rice Risotto, with roasted squash, mimolette and crispy kale, and the Avocado Tartine with purple hull peas, cherry tomatoes and feta. "Refreshing spins" on items from the dinner menu — including the Buratta, now with pomegranate seeds, arugula pistou and persimmon, and the Texas Gulf Shrimp with grits, savoy cabbage and bisque — will also be on offer.

Le Jardinier, French for "the gardener," is, per previous CityBook reporting, a masterpiece of crisp architecture, with floor-to-ceiling windows peering out into the Isamu Noguchi-designed Cullen Sculpture Garden and the verdant museum grounds. From the large forest-scene tapestry by Houston favorite Trenton Doyle Hancock, to the ceiling's mod lanterns, also by Noguchi — and even to the unique crystalline lamps on the tables, and the dainty little drinking glasses — no detail in this space, wrapped in tones of natural wood and sage green and backed by a mirrored bar space, has been overlooked.

From Your Site Articles
Food
promoted

Fall Philanthropy Report: Easter Seals of Greater Houston ‘Impacts Where People Need Us the Most’

What year was your organization launched? Founded in Houston in 1947, as the Cerebral Palsy Treatment Center, the organization provided services to individuals with disabilities living in Houston and Harris County. In 1989, the organization changed its name and greatly expanded its services to meet the needs of its clientele. Today as Easter Seals Greater Houston, the organization provides multiple outstanding service programs to children, adults, veterans, and service members with all types of disabilities and their families in Harris and sixteen surrounding counties.

Keep Reading Show less
promoted

Leadership in Action: John Kuykendall Traded Newcaster Dream for Success in Luxury Retail

John Kuykendall, Showroom Manager, Sub-Zero, Wolf and Cove

How did you get to where you are today? Growing up I had envisioned myself as a news anchor, living in NY and enthusiastically saying into the camera “Good Morning America!”. To this day, I am still a news/political junkie. My mother owned fur salons so specialty retail, luxury retail was in my blood through the family business. Eventually, mom shuttered the stores and I was recruited to a large specialty retailer. Over the next 30 years, I was in commissioned sales on the sales floor, became a department manager, worked my way up to buyer and store manager. Although I never became a newscaster, I did live in NYC for a few years. But Texas is home and with aging grandparents, I felt the pull to come back to my roots. A headhunter approached me. I never envisioned myself in the high-end appliance market, but there are so many similarities. Clients want a memorable experience; whether shopping for diamonds and fur or remodeling their kitchen.

Keep Reading Show less