Pizza, Pizza! Magdalena’s Is Latest in Long Line of New ‘Za Spots Popping Up All Over Houston

Alex Montoya
Pizza, Pizza! Magdalena’s Is Latest in Long Line of New ‘Za Spots Popping Up All Over Houston

Prosciutto E Rucola Pizza

CAN HOUSTON HAVE enough piping-hot pizza places? It appears not, as ones like Nonno’s garner national acclaim and celeb-backed ones like Pizzana open on prime corners.


What’s one to try next? Magdalena’s, a new neighborhood Italian resto in West U with homemade pasta and hand-tossed pizza. It’s all scratch-made using the recipes of the restaurant’s namesake, chef/owner Nicolas Nikic’s mom.

The kitchen uses select ingredients sourced in Italy including cheeses, olive oils and prosciutto. Everything is ultra-fresh, like the flash-fried artichoke and the shaved brussel sprouts — and those are just the antipastos! The burrata salad is a baseball-size helping of burrata (need we say more?) served with roasted cauliflower on a bed of arugula.

Nikic’s inventive pasta selections include sweet-corn ravioli with lobster and the oh-so-cheesy tortellinis topped with fresh herbs. Hand tossed and baked to a crispy perfection, the pizzas aren’t to be missed. The Siciliana features mozzarella, olives and capers — what could be more Italian than that!? There’s also pizza topped with clams or preserved tuna for the more adventurous. Buon appetito!

Cheese Tortellini

Panna Cotta with Berry Compote

Sweet Corn Ravioli with Lobster

Tiramisu

Food
Wellness Pro LeBrina Jackson on Gratitude at the Holidays: It’s a ‘Reset Button for my Mind’

LeBrina Jackson

AS WE GET into the holiday season, we’re reminded of what we have, what we want and what might be lacking. As Sheryl Crow says in her song, Soak up the Sun, “It’s not having what you want, it’s wanting what you've got.” We caught up with LeBrina Jackson, owner of Escape Spa in Cypress, Texas, and learned how she tackles the holiday season with hope, love and most importantly, gratitude.

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Chef-owner Austin Waiter of The Marigold Club, now serving fried chicken and Champagne on Sunday nights.


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This isn’t your average comfort food situation. We're talking a shareable fried chicken dinner for two, made with farm-raised birds from Deeply Rooted Ranch, and served alongside buttery whipped potatoes, minted peas, aged cheddar scones, and some over-the-top sauces — including a foie gras sauce supreme that’s as extra as it sounds.

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Food