Meat of the Matter: Landry’s Now Delivers Steak and Seafood

Delivery culture is here to stay — and this Houston biz just announced its plans to get on board.

Meat of the Matter: Landry’s Now Delivers Steak and Seafood

Already a global leader in dining and hospitality, Houston-based Landry’s now offers deliciousness straight to your doorstep. Landry’s Kitchen is a new home-delivery service touting the same world-class steak and seafood as enjoyed at Mastro’s, Del Frisco’s, the Palm and other Landry’s restaurants.


In addition to a la carte meats and seasonings (Bubba Gump’s Cajun Seafood seasoning, anyone?!), the service offers packages like the Ultimate Steak Lovers Package or the Healthy Weeknights Seafood Tour — with two portions of each Atlantic salmon, Chilean seabass, Caribbean red snapper, rainbow trout and New Zealand skin-on king salmon. The way the packages are assembled makes it easy to accommodate meal-planning habits, or serve groups of any size. The website also boasts a variety of recipes and how-to videos by the executive chefs of the company’s premier restaurants.

Customers are able to select a ship date of their choosing; expect orders to arrive with individually wrapped portions packaged in an insulated cooler with dry ice.

Food+Travel
Pelican Builders Welcome Residents To First New Upper Kirby Condo Offering In Years;
Boutique Midrise Adds To Pedestrian Appeal Of Sought-After, Inner Loop Neighborhood

WITH ITS INAUGURAL set of residents newly moved in, Pelican Builders’ mid-rise condominium Westmore at 2323 W Main Street in Upper Kirby is already seeing the blossoming of a tight-knit community. Designed by Houston-based Mirador Group the Westmore is the first new condominium product to be introduced to the in-demand, inner loop neighborhood in more than three years. And with remaining two-bedroom homes starting at $895,000, it’s a remarkable value for this increasingly pricey area, where condos can easily climb to several million dollars and more.

Keep Reading Show less
Home + Real Estate

JUST IN TIME for the Lunar New Year on Wednesday, Jinya Ramen is opening its 70th (!) location in Pearland. Known for its thick, rich broth and flavorful noodles — thanks to the specialized water used to prepare its broth and the aging process its noodles undergo — Jinya also touts a wide array of authentic toppings, from tender pork chashu to shrimp wonton.

Keep Reading Show less

Duck N Bao's bento boxes are part of Dine Out Rice Village

HOUSTON'S EVER-GENEROUS restaurant scene is already at it in 2025. Here are three ways foodies can dig in, raise a glass, and support important causes in January.

Keep Reading Show less
Food