Meat of the Matter: Landry’s Now Delivers Steak and Seafood

Delivery culture is here to stay — and this Houston biz just announced its plans to get on board.

Meat of the Matter: Landry’s Now Delivers Steak and Seafood

Already a global leader in dining and hospitality, Houston-based Landry’s now offers deliciousness straight to your doorstep. Landry’s Kitchen is a new home-delivery service touting the same world-class steak and seafood as enjoyed at Mastro’s, Del Frisco’s, the Palm and other Landry’s restaurants.


In addition to a la carte meats and seasonings (Bubba Gump’s Cajun Seafood seasoning, anyone?!), the service offers packages like the Ultimate Steak Lovers Package or the Healthy Weeknights Seafood Tour — with two portions of each Atlantic salmon, Chilean seabass, Caribbean red snapper, rainbow trout and New Zealand skin-on king salmon. The way the packages are assembled makes it easy to accommodate meal-planning habits, or serve groups of any size. The website also boasts a variety of recipes and how-to videos by the executive chefs of the company’s premier restaurants.

Customers are able to select a ship date of their choosing; expect orders to arrive with individually wrapped portions packaged in an insulated cooler with dry ice.

Food+Travel
For Realty Pro Sarah Callaway Sulma, ‘Real Estate Is a Relationship Business’

HOW DID YOU get to where you are today? I was raised by a family that had a strong work ethic coupled with high moral standards. I was pretty much given the groundwork - I just had to put it in play!

Keep Reading Show less
People + Places

AN ICONIC RESTAURANT space on West Gray, once home to La Griglia and a hopping patio scene, will soon be vivacious once again. In March, Goode Company will opens the fourth outpost of its popular Tex-Mex spot Goode Co. Kitchen & Cantina on West Gray at McDuffie.

Keep Reading Show less
Food

MUTINY WINE ROOM in the Heights is celebrating five years with a bash this month. Opening just months before the pandemic, the tasting-room-style bar and restaurant is run by Emily Trout and Mark Ellenberger, who also own Kagan Cellars in Napa Valley.

Keep Reading Show less
Food