food

Montrose Institution Unveils Plans for Next-Gen Restaurant and More

Tonight & Tomorrow | Stuffed Quail

Driving down Montrose Boulevard, it's hard to ignore the tower reaching high into the sky behind La Colombe d'Or. The historic mansion began its renovation process two years ago, tapping Rottet Studio to modernize its classical French aesthetic, and breaking ground on the 34-story highrise — a Hines development that will include residences as well as 18 hotel suites — in a former parking lot. It has since announced the extended-stay-style Garden Bungalows, connecting the mansion to the tower.

Now, as the hotel prepares to reopen in “late winter," the developers behind the project have announced what Houstonians can expect in the way of food and beverage. Given its prime location near so many James Beard-winning hot spots — and its reputation for fab fine-dining over the last four decades — La Colombe d'Or's new restaurant and bar won't disappoint.

The Bar | SketchLa Colombe d'Or bar

Dubbed Tonight & Tomorrow, the full-service, indoor-outdoor restaurant will adopt a locavore-chic, seasonally driven menu of “fresh twists on classic dishes." Examples of dishes crafted by executive chef Jonathan Wicks include stuffed quail with boudin, braised greens and pickled mustard seed; and a “decadent" burger for lunch. And the bar — called, well, The Bar and also located in the Mansion — will have its own menu of small plates in the evenings, plus breakfast bites and coffee service in a space deemed “an extension of the hotel's living room." Wicks, formerly with Hotel ZaZa, “brings a tremendous amount of experience and has put together a menu that celebrates the unique culture and flavors found in our city," praises La Colombe d'Or owner and real estate investor Dan Zimmerman.

AT TOP: Stuffed Quail at Tonight & Tomorrow

From Your Site Articles
Food
promoted

What’s the Secret to Biz Success? ‘Show Up with Kindness,’ Says Bianca Bucaram

What’s the Secret to Biz Success? ‘Show Up with Kindness,’ Says Bianca Bucaram

How did you get to where you are today? Passion, persistence, and faith, and a little bit of luck. I graduated from Vanderbilt University with a degree in Political Science and Spanish, on the track to be pre-med. Little did I know that a journey to help my younger sister would set my course to sail in PR. I had no background in communication, except my raw talent, and was fortunate enough to have a family member who needed her story to be told! I was helping tell my younger sister (one of the most recognized influencers in the online vegan community) @fullyrawkristina’s story, and it all blossomed from there.

Keep Reading Show less
parties

Justin Garcia's Rooftop Homecoming Draws Hip Crowd

Beth Muecke, Justin Garcia

HANDSOME HOUSTON ARTIST Justin Garcia held a homecoming of sorts at Downtown’s Z on 23. He’s been on a world tour with Orphaned Starfish Foundation, the nonprofit that helps orphans, survivors of trafficking, and refugees break their cycles of abuse and poverty. Garcia is traveling to all 80 of the foundation’s programs around the world, creating unique art pieces that aim to capture each program's unique feel with color, shape and words.

Keep Reading Show less
Art + Entertainment
parties

Chef’s Kiss! Hundreds Feast in Celebration of Urban Harvest’s 30th

Daniel Ortiz

Diana Madero, Thea Pheasey, Alejandra Peterman, Hillary Jebbitt

EIGHT CHEFS, THIRTY years — and one big dinner! Urban Harvest rang in its fourth decade of community gardens, farmers markets and food access at their annual farm-to-table dinner cooked up by some of the most notable chefs in town.

Keep Reading Show less
Parties