With the Help of a Young Artist, a Spring Branch Winery Uncorks the Perfect Holiday Gift

With the Help of a Young Artist, a Spring Branch Winery Uncorks the Perfect Holiday Gift

Nice Winery in Spring Branch

SPRING BRANCH’S NICE Winery has stepped up for the holidays with a new 2021 Zinfandel called “Survivor Monkey,” featuring an eye-catching label designed by 12-year-old Payton Angelle, a pediatric cancer patient at Texas Children’s Hospital.


Angelle’s rendition of an extremely cute monkey with pink cheeks and a purple bow, wearing a sash of colorful letters that spell the word “SURVIVOR,” is an earnest and poignant tribute to the resilience of children in the face of cancer and other life-threatening illnesses. Angelle is a participant in the Periwinkle Arts in Medicine’s program Making A Mark, which exhibits art and creative writing by children touched by cancer and blood disorders at Texas Children’s Cancer and Hematology Center. (Last year, we spoke to multidisciplinary artist Matt Manalo about his experience as a Making A Mark guest artist.) Thirty percent of proceeds from the sale of each $60 bottle of “Survivor Monkey” will go toward The Periwinkle Foundation to help fund its programs, including Making A Mark, as well as summer camps and long-term survivor programs for children and their families.

Nice Winery is owned by certified sommeliers Ryan Levy and Ian Eastveld, both Le Cordon Bleu-trained chefs, and both committed to supporting the charitable mission of The Periwinkle Foundation. Survivor Monkey is a 100 percent Zinfandel from fruit sourced from a sustainably farmed, family-owned estate in the Sonoma Valley. Its scent is described by Nice Winery as “Christmas spice, cardamom, cinnamon, and cedar,” and its flavor a combination of “vibrant blackberry notes are layered with plums, violets, and roses.”

“I hope ‘Survivor Monkey’ will be on holiday lists for all of the many wine lovers in the Houston area,” said Doug Suggitt, executive director for The Periwinkle Foundation. “Not only is it a perfect wine for the winter holidays, it keeps on giving by helping to fund our programs.”

Ian Eastveld, Ryan Levy and Payton with framed artwork

Payton with Survivor Monkey Wine

Wellness Pro LeBrina Jackson on Gratitude at the Holidays: It’s a ‘Reset Button for my Mind’

LeBrina Jackson

AS WE GET into the holiday season, we’re reminded of what we have, what we want and what might be lacking. As Sheryl Crow says in her song, Soak up the Sun, “It’s not having what you want, it’s wanting what you've got.” We caught up with LeBrina Jackson, owner of Escape Spa in Cypress, Texas, and learned how she tackles the holiday season with hope, love and most importantly, gratitude.

Keep ReadingShow less

Gold high-low tulle mini dress, $698, by Chloe Dao, with diamond-and-pearl necklace, diamond earrings, diamond-flower bracelet, and diamond rings, all vintage Buccellati, and Macri cuff bracelets, from $32,000, by Buccellati, all at Tenenbaum Jewelers.

IN THE WARM glow of the holidays, festive frocks, elegant resort looks and baubles from Houston’s finest jewelers take on a regal new light.

Keep ReadingShow less
Style

David Cordua

FOODIES WITH BIG hearts were in heaven at the annual Signature Chefs restaurants expo and fundraising dinner benefitting the March of Dimes. Held at The Revaire and chaired by Kristen J. Cannon and Mignon Gill, the event took in some $425,000 in support of healthier mothers and children.

Keep ReadingShow less