Out to Dinner

The new InterContinental Houston hotel in the Med Center celebrated its grand opening with an elegant dinner in its ballroom. Virtuosi of Houston accompanied a Mediterranean dinner from Safina, which is on the ground floor of the 21-story tower. And Goodnight Charlie’s — a fun, laidback honky-tonk — welcomed Olivier Krug, heir to the exclusive Champagne house, and a handful of serious wine collectors for a tasting dinner. The Champagne and food pairings were supplemented by live music, which similarly progressed throughout the evening.

Patti Murphy and Wanda Kimbrell at ‘InterContinental.’

Patti Murphy and Wanda Kimbrell at 'InterContinental'


Alan and Roz Pactor at 'InterContinental'

Party People

Caviar — chef Kate's favorite condiment — at Tony's

SITTING WITH TONY’S chef Kate McLean, she muses “caviar is my favorite condiment.” It’s a statement proven by the fact that that’s no shortage of caviar on her revamped menu at fine-dining stalwart Tony’s; there’s even a caviar flight with three piles of the savory fish eggs served with all the accoutrements and a shot of chilled vodka. The decadent dishes pair well with another new addition at Tony’s: live music in the middle of the dining room.

Keep Reading Show less
Food

Spring Expression

WHILE SPRING CAN seem fleeting in Houston, chef de cuisine Felipe Botero at Le Jardinier inside the MFAH is making the most of the season’s freshest ingredients. French for “the gardener,” Le Jardinier is helping to extend Springtime sensations, even if it’s just through the extra-fresh ingredients Botero has used to craft the seasonal menu.

Keep Reading Show less