Photos by Samantha Jane Beatty
Styling by Kate Stukenberg
Grooming by Tonya Riner for Page Parkes Agency
Models Madison Johnston for Wallflower Management and Jake Atterberry for Page Parkes Agency
Photo assistance by John Lewis
Styling assistance by Molly Jodeit
Men’s styling consulting by Cody Sever
and Whitney Wiggins for M Penner
Shot on location at Hotel Alessandra in Downtown
Baked and fried oysters at Bar Bludorn (photo by Lauren Holub)
With Bar Bludorn, he's put the cooking in the hands of head chef Alexandra Pena, who you’ll spot in the shiny open kitchen. Our first visit ushered in punchy flavors of mostly classics with some twists — like carrot-ginger soup with fresh and candied ginger, a Wagyu short rib Rueben sandwich on housemade bread we would gladly eat daily, and green pea hummus singing with fresh garlic (order extra pita bread, it’s that good!).
Expect a wide range of entrees, including a beautiful Ora King salmon filet with yogurt-dill sauce; tender steak frites draped in au poivre vert; and roasted duck with mango and yam. Fried chicken gussied up with peanut-butter gravy, mashed potatoes and collard greens is a popular option, and of course there’s a towering tavern burger. But one of the best dishes is homemade tortellini: so perfectly al dente with a unique artichoke stuffing and garnish of bright tomato confit and lemon zest. Addictive.
The handsome, softly lit and intimate restaurant has a timeless clubby look, while still being everyday-comfy. Although it is a bar and restaurant, according to the team, its design concept is somewhat of an extension of the spacious bar at Bludorn restaurant in Montrose. The new tavern is located in the nondescript, red-brick rectangular building previously home to Jonathan's the Rub. Walls between the adjacent tenants were all knocked down, and Bar Bludorn is one giant open-concept space.
Planning to pop in without a reservation? The bar area typically fills up daily by 5:30pm, so advanced planning is recommended to snag a coveted dining-room table. Cheers!
Tortellini at Bar Bludorn (photo by Lauren Holub)
Lemon-ricotta ice cream sandwich (photo by Caroline Fontenot)
Bar Bludorn (photo by Claudia Casbarian)
Archbishop J. Michael Miller, CSB, Annie Graham, Rev. Dempsey Rosales-Acosta, Bob Graham
In attendance were a number of current and former UST students, who took time to share their experience at the university and how much scholarships have meant to them. It was revealed that proceeds from the live auction as well as the paddles-up segment would be put towards establishing an annual scholarship in the name of Cardinal DiNardo.
The celebratory affair took on an Italian theme, from the delicious dinner to the evening's entertainment, Matteo Bocelli, who wandered throughout the ballroom dancing with lucky partygoers. Live-auction packages tipped their hat to the theme, too, as in a private dinner with His Eminence Daniel Cardinal DiNardo and Dr. Richard and Melynda Ludwick in the private Positano Room at Amalfi restaurant.
The festive fete concluded with a dessert parade, which featured a sparkler-topped cake for the birthday boy and mini cakes for all the guests.
Cynthia and Tony Petrello
Denise Castillo-Rhodes, Robert Sergesketter, Paula Hanson
Dr. Richard Ludwick, Melynda Ludwick
UST student Christel Vallagomesa
Honorary Chairs Bishop Italo Dell'Oro, CRS and Raye G. White, Honoree His Eminence Daniel Cardinal DiNardo, Event Chairs Ginger and John Niemann
Isabel and Ignacio "Nacho" Torras
Matteo Bocelli
Megan Jarchow, Craig Jarchow, Angela Jarchow
Lois Davis, Father Charles Hough
Lois and Richard Folger