Paws Up! Chefs Collaborate to Save Pet Lives

3.20
3.20

It may seem impossible to fathom the devastating reality of the stray and abandoned pet population in Houston, but in the country’s fourth largest city, the truth is all too real: More than 800,000 homeless pets roam our streets. With the aid of local shelters and adoption agencies, many dogs and cats are able to find forever homes here in town, but Houston-based nonprofit Rescue Pets Movement (RPM) is giving animals a second chance at life by providing them rehabilitation and transport to be placed with families far beyond the Space City, in communities across the U.S. and in Canada.


This Sunday, March 24, Houston foodies can help support the cause by attending Chefs for Paws, the annual culinary collaboration event benefitting RPM and hosted at Jonathan’s the Rub Memorial Green (12505 Memorial Green #140).

“We were inspired by all of the places in the northern and northeastern regions with such a great need for adoptable pets,” says Laura Carlock, RPM’s co-founder, executive director and chairman. The organization makes use of local fosters who take in pets for a temporary period, while partnering with upwards of 75 organizations in other states looking for adoptable pets — all of which are shelters that do not euthanize for space. “With our transport model, we have been able to save 31,000 animals since RPM’s inception in 2013.”

At Chefs for Paws, 11 chefs, including host Jonathan Levine of Jonathan’s the Rub, Ara Malekian of Harlem Street BBQ, Ben McPherson of the soon-to-be-open BOH Pasta in Bravery Chef Hall, Monica Fallone of the recently transformed Mina Ristorante (formerly Borgo Food Station) and others will come together in the kitchen to prepare a seated, multi-course dinner for guests. During the culinary fete, which will not only help raise awareness and funds for RPM, but also celebrate the work of volunteers in the previous year, guests will be given the opportunity to sign up as fosters — and there may even be a surprise furry guest or two.

As Houston’s largest animal-transport partner, Carlock says the organization expects to increase the number of pets it helps by 23 percent in 2019, and has grand hopes for the future. “We hope we can take the RPM model elsewhere — we would love to expand nationally. That is our dream.”

To learn more and purchase tickets, click here.

Dispatches
What’s the Secret to Biz Success? ‘Show Up with Kindness,’ Says Bianca Bucaram

How did you get to where you are today? Passion, persistence, and faith, and a little bit of luck. I graduated from Vanderbilt University with a degree in Political Science and Spanish, on the track to be pre-med. Little did I know that a journey to help my younger sister would set my course to sail in PR. I had no background in communication, except my raw talent, and was fortunate enough to have a family member who needed her story to be told! I was helping tell my younger sister (one of the most recognized influencers in the online vegan community) @fullyrawkristina’s story, and it all blossomed from there.

Keep Reading Show less

Beth Muecke, Justin Garcia

HANDSOME HOUSTON ARTIST Justin Garcia held a homecoming of sorts at Downtown’s Z on 23. He’s been on a world tour with Orphaned Starfish Foundation, the nonprofit that helps orphans, survivors of trafficking, and refugees break their cycles of abuse and poverty. Garcia is traveling to all 80 of the foundation’s programs around the world, creating unique art pieces that aim to capture each program's unique feel with color, shape and words.

Keep Reading Show less
Art + Entertainment

Diana Madero, Thea Pheasey, Alejandra Peterman, Hillary Jebbitt

EIGHT CHEFS, THIRTY years — and one big dinner! Urban Harvest rang in its fourth decade of community gardens, farmers markets and food access at their annual farm-to-table dinner cooked up by some of the most notable chefs in town.

Keep Reading Show less
Parties