Murry & Karen Penner
What’s unique about your team and how does the relationship benefit the business? Our team is part of our family; many of us have worked together since we were in our twenties, so we’ve literally grown up together.
Throughout the year we have many events where our brand representatives come to the store. Without exception, they tell us that our team is the best they’ve seen. This sentiment is validated often by customers who send notes of appreciation (and occasional bottles of tequila) for an experience that exceeded their expectations.
We are very proud of these accolades and credit our staff for their expertise, professionalism, and commitment to excellence. They love to share their interests beyond the fashion world, too; so, if you want to know anything about biking or scuba diving, great vacation spots, or dining recommendations, just ask. On top of that, they’re just a lot of fun to be around.
Tell us about your business. What’s special about what you do and how you do it? In a nutshell, we help men live their best lives in style.
We are unique in Houston by offering a curated collection of both established and artisan luxury brands, along with best of class casual offerings, all together, under one roof. We have been experts in the custom business for over 40 years and offer made-to-measure services from the most sought-after brands in the world, including Zegna, Kiton, Isaia, Brunello Cucinelli, Santarelli, Sartorio, and more. We have what many consider to be the best tailor shop in town, and we offer complimentary alterations, closet consultation, private appointments, style advising, and local delivery.
The M Penner Team: Judy Penner, Jeremy Penner, Cody Sever, Karen Penner, Belinda Hillhouse, Jesus Alfaro, Joel Choney, Andrea Irizzary, Whitney Wiggins, Murry Penner (not pictured – Javier Aceves)
What would you be willing to share with others about the secret of success as a duo? We are often asked how we can be married, work together, and not kill each other — how that works. The easy answer is we trust each other. We share great satisfaction in seeing the business and our employees grow and prosper. On occasions where there is conflict, the answer is simple. The buck stops with Murry … at the store. At home, it’s a … well, another interview!
And what makes for an effective team in retail? Everyone on the team works together, so a culture of mutual respect and trust is fundamental. We’re fortunate to have great synergy here that enhances the experiences of both our team and our customers.
Our team works hard, and they are really talented. To keep things fun, we like to have contests that involve games like winning poker hands and “stealing the $20.” We also set team goals, and it’s wonderful to see how the team always pulls together and encourages each other so everyone wins.
What’s up next? What can you share about your plans for 2023? After 17 years at this location, it’s time for a refresh and we’re embarking on a renovation early next year. We’re also planning something special next year to celebrate 50 years in business. Stay tuned!
Blake and Dana Fertitta with Belle and Zoe
With a theme of "Best in Snow," a seasonal play on the funny flick Best in Show, the glam gala took place at The Post Oak Hotel, where animal lovers (and their furry friends!) reveled in sparkling holiday decor. Event co-chairs Angela Hernandez and Carson Brown were thrilled with the turnout, which topped 700.
Guests were welcomed with espresso martinis from the ice bar, sponsored by Sire Spirits and Branson Cognac and Le Chemin du Roi, and spent plenty of time perusing the Bourbon and Bubbles pull (more than 100 bottles!) and the silent auction. Once inside the blue-and-white-hued ballroom, the crowd cheered on the evening's honorees, who strutted their stuff alongside their pets. Andy Cerota and his pup Maxwell were crowned as the 2024 Celebrity Pets of the Year, with Dana and Blake Fertitta and their dogs Belle and Zoe were first runners-up.
Galagoers were also moved by the story of CAP’s Celebrity Canine Hero Award recipient, Bram Kohlhausen and his service dog Chip. And emcee Frank Billingsley was joined by Brittany Franklin during the "Paws Up" portion of the evening as well as the live auction.
Andy Cordes and Dawsel White
Steve and Daphne Savva with Jenga
Brenda and Bob Wempe, Paige Fertitta
Sandi Mercado, Jackie Clark
Carson Brown, Bram Kohlhausen and his service dog Chip, and Angela Hernandez
Robert Tijerina, Patrick Lancton
Champagne parade for live-auction winner
Patricia and Sig Cornelius
Chris and Kendall Hanno
Nick and Allison Boulle with Belle
Daniel Irion and Kirk Kveton
Marcellus Upshaw, Sandra Cooper Smith
David and Kirby Lodholz with Chucky
Liz and Peter Carragher
Dean Putterman and Ed Finger
Lisa Helfman and Lee Haverman
Ember Strand, Frankie Demeris
Gloria and Frank Meszaros
Mason Clark-Sadeghi and Army Sadeghi (photo by Daniel Ortiz)
The event, held this year at the nonprofit’s Hope Farms near Downtown, featured for the first time an all-female roster of 10 chefs each producing a different course for the fabulous outdoor festivities. Many dishes featured produce from the farm, which aims to provide healthy food in a “food desert” and provide educational opportunities for kids.
Even the décor came from the land. “Shimmering white blooms plucked from fields of the co-located Flower Child micro flower farm seemed to levitate from a stunning black tabletop design,” noted a rep for Recipe, “making a spectacular display against the pastoral vibe of the barn.”
The menu included Tony’s Chef Kate McLean duck cones with scallion pudding, Savor+Sweat Chef Erin O’Leary Stewart’s black trumpet mushroom crisps with herbed cashew cheese, Culinaire Chef Barbara McKnight’s chilled cucumber-scallion borscht with dill bubble bread, and Cochinito & Co Chef Victoria Elizondo’a passion fruit ceviche with Habanada peppers.
Later courses included Chef Suu Khin’s turnip coconut cream soup with turmeric, Jane Wild Studio Chef Jane Wild’s handmade gnocchi with pepper sauce and mascarpone, Street to Kitchen Chef Benchawan Painter’s crispy chicken with coconut
kombucha squash and pumpkin curry sauce, and Camellia Monday Hospitality Chef Jessica Timmons’ braised Iberico pork cheek with sauce piquant, collard pecan Grits, and vinegared okra. For dessert: Recipe for Success Foundation Culinary Director Alyssa Dole’s olive oil cake with whipped beet mascarpone and carrot cake pompote — and The Bake Happening Chef Andrea De Gortari’s chocolate beet cookies and spiced sweet potato cookies, which were served to go.
Each course touted expert wine or spirits pairings for a thoroughly elevated dining experience. VIPs spotted among the 50 guests at the intimate, breezy affair included Bob Cavnar, Ford Hubbard, Renea Abbott, Sherree and Norman Frede, Aashish and Erin Parekh, Jessica Rossman, and Karen and Murry Penner.
Recipe for Success Foundation is “dedicated to combating childhood obesity by transforming how children and families understand and engage with food,” per its mission statement. “Through its pioneering programs, the foundation has empowered over 50,000 youth to make lifelong healthy eating decisions.”
Ford Hubbard, Renea Abbott and Thomas Hunt (photo by Daniel Ortiz)
Gracie Cavnar (photo by Daniel Ortiz)
Karen and Murry Penner (photo by Daniel Ortiz)
Chef Alyssa Dole (photo by Daniel Ortiz)
Milton Townsend, Bob Cavnar and Mark Sullivan (photo by Michelle Watson)
Javier Lopez and Jennifer Herrera (photo by Daniel Lopez)
Bow-tied servers and guests as Delicious Alchemy (photo by Daniel Ortiz)
Gayla Gardner (photo by Daniel Ortiz)
Aashish and Erin Parehk and Rudy Guerra (photo by Michelle Watson)
Norman & Sheree Frede (photo by Daniel Ortiz)
Kate McLean (photo by Michelle Watson)