Raising $872K at Minute Maid Luncheon, Salvation Army Knocks It Out of the Park!

Jenny Antill
Raising $872K at Minute Maid Luncheon, Salvation Army Knocks It Out of the Park!

Maria and Neil Bush

DURING A SEASON of giving and gratitude, Salvation Army of Greater Houston's annual lunch was a meaningful event — and a mega fundraiser.


Honoring the nearly 500 members of the Salvation Army Women's Auxiliary, the luncheon was held at Minute Maid Park's Union Station. Chairs Diana Delaup and Maureen Higdon took the theme, Change Lives and Rescue Hope, to heart, recruiting Billy Dorsey, Jr. as the event's special guest.

The Grammy-winning music producer — his company The Bridge Life represents several Christian-music stars — spoke to the crowd about how his faith has impacted his professional and personal life, encouraging folks to never give up.

The afternoon raised an impressive $872,000 for the Salvation Army's mission to provide long-term recovery resources for unhoused and underserved individuals.

Cathy and Joe Cleary

Vicki West and Ralph Burch

Dodi Willingham and Dorothy Nicholson

Nancy Willerson and Deborah Dunkum

Ginger Blanton and Betty Hncir

Marty and Kathy Goosen

Holly and Tom Forney

Gina Saour and Darlene Clark

Judi McGee and Sidney Faust

Judy Tate, Linda McReynolds and Jenny Elkins

Parties
Timeless Appeal at The Village: Sophisticated Retirement Living

THE STANDARD BEARER FOR LUXURY

We built The Village communities to exemplify sophisticated retirement living in Houston, surrounded by the heritage neighborhood of River Oaks, Tanglewood and Southampton. Each offers impeccable designer finishes and Aspenwood service detail with dining and resortstyle amenities making them premier locations for discerning Houstonians and their families. Impressive, spacious residential floor plans, generous natural light, and expansive terraces allow a new level of indoor-outdoor living. Beautiful spaces are designed for entertaining, fitness, and relaxation with a dedicated team to provide a secure lock and leave lifestyle for our members.

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Chef-owner Austin Waiter of The Marigold Club, now serving fried chicken and Champagne on Sunday nights.


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This isn’t your average comfort food situation. We're talking a shareable fried chicken dinner for two, made with farm-raised birds from Deeply Rooted Ranch, and served alongside buttery whipped potatoes, minted peas, aged cheddar scones, and some over-the-top sauces — including a foie gras sauce supreme that’s as extra as it sounds.

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