Wellness Pro LeBrina Jackson on Gratitude at the Holidays: It’s a ‘Reset Button for my Mind’
Dec. 5, 2024
LeBrina Jackson
AS WE GET into the holiday season, we’re reminded of what we have, what we want and what might be lacking. As Sheryl Crow says in her song, Soak up the Sun, “It’s not having what you want, it’s wanting what you've got.” We caught up with LeBrina Jackson, owner of Escape Spa in Cypress, Texas, and learned how she tackles the holiday season with hope, love and most importantly, gratitude.
What are you hopeful for right now in this world?
More love from humanity, absolutely! Especially with the holidays upon us, I'm hopeful that we can all tap into that spirit of generosity and compassion. We've been through a lot, especially since the pandemic and its aftermath, and I think people are craving connection and kindness. I'm hopeful that we’ll take the time to truly appreciate each other and spread a little extra love this season.
What does love look like to you?
Love is about showing up for the people you care about, no matter what. It's about being present, offering support, celebrating their wins, and being a shoulder to lean on during tough times. Love is about creating a safe space where people feel seen and valued.
LeBrina, how do you incorporate the concept of gratitude into your daily life?
Gratitude is my secret weapon! Every morning, instead of reaching for my phone, I start my day by listing a few things I'm grateful for. It could be something as simple as a warm cup of coffee or the sound of my daughter laughing. Maybe it was my horse’s whinny of joy when I came to saddle him up and he knows a great ride is ahead. Or noticing my son working as hard on his homework as he does on the football field. Thinking of blessings like those helps me set a positive tone for the day and appreciate all the good in my life.
Why is that important to you? What do you get out of it?
Gratitude is like a reset button for my mind. It helps me shift my perspective from what's missing to what I already have. It keeps me grounded and reminds me of what truly matters. And honestly, it just makes me feel happier and more content.
How can you encourage younger generations, kids to embrace this idea?
I think it starts with instilling an attitude of appreciation from an early age. Leading by example is key — kids learn by watching us express our own thankfulness. Create a culture of appreciation at home or in the classroom, encouraging kids to notice the good in their lives. Teaching them to say “thank you” sincerely, to be aware of other people’s feelings and to show kindness can go a long way.
Employees?
Building a culture of celebrating each other is key! Encourage your team to acknowledge wins, big or small, with shout-outs, thank-you notes, or even a fun team lunch. When people feel seen and appreciated, it boosts morale and creates a ripple effect of positivity that our guests can feel too. Lead by example and celebrate your team’s accomplishments!
How can someone incorporate a gratitude ritual into their lives?
It’s easier than you think! Start by literally scheduling a few minutes each day to reflect on what you're grateful for. You can write it down in a journal, say it out loud, or just think about it quietly. It is a wonderful way to get in the mindset for your daily meditation time. Another idea is to incorporate gratitude into your existing routines, like saying what you’re grateful for before meals or when you tuck your little ones into bed.
What are you grateful for right now, at this very moment?
I'm grateful for this opportunity to share my thoughts on gratitude and hopefully inspire others to embrace it. I'm also incredibly grateful for my amazing family, my supportive friends, and my fantastic team at Escape Spa. And of course, I'm grateful for all of our wonderful guests who trust us to provide them with an escape from the everyday!
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John Bryan, Mary Jon Bryan, Billy Bob Thornton, J.P. Bryan
MORE THAN 500 guests gathered in Galveston for the Bryan Museum Gala, an evening that celebrated both the 10th anniversary of the museum and some of the most influential names in Texas oil and gas. Titled the Wildcatters Gala, the event honored Ernie H. Cockrell, Mary Ralph Lowe, Trevor Rees-Jones and the families of Eddy C. Scurlock and R.E. “Bob” Smith — all recognized for their legacy of leadership and philanthropy in the industry.
Before dinner, guests explored the museum’s immersive exhibits, including a Boomtown-inspired façade, a Spindletop Saloon serving the night’s signature Rob Roy cocktails and a recreated 1980s oil executive office — complete with a vintage computer and slideshow of Astrodome-era memories.
Art lovers flocked to the Kermit Oliver & Hermès exhibition, featuring the work of Oliver — the first American artist to design scarves for the French luxury house. The collection of paintings and fashion pieces was recently featured in Garden & Gun and Texas Monthly.
During the program, J.P. Bryan offered heartfelt remarks about the honorees, who were each awarded a custom History Medal of Honor containing a rare silver coin from the 1500s.
Rodeo Houston auctioneer Randolph Holford kept the crowd on their toes, leading a lively auction featuring dream-worthy getaways (The Broadmoor, San Miguel de Allende, Croatia), a Versailles gala experience and even a chance to invest in a racehorse.
Dinner from Culinaire included a Gulf Coast wedge salad with shrimp and candied bacon, followed by an Angus filet with truffled potato purée and long bean lariat. And, can't have a gala in Texas without a decadent butter cake layered with chocolate, pecans, and cream cheese filling for dessert.
Then came the big finale: a performance by Billy Bob Thornton & The Boxmasters, who delivered a crowd-pleasing set on the museum lawn. Earlier in the evening, VIPs enjoyed a private meet-and-greet with the Landman star inside the museum.
In total, the gala raised over $1.3 million in support of The Bryan Museum’s education and outreach programs.
Scott Rice, Kelley Sullivan Georgiades and George Georgiades
Kelli and Eddy Blanton
Kirby McCool, Lindsay Holstead, and Courtney Hopson
Russell & Jolyn Scheirman
Nicki and John Morris
Ernie and Janet Cockrell, Stephanie and Ernie Cockrell
Terry and Tom Smith
Dr. Jochen Reiser and Gerri Popov
Dianne and Fred Burns
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Symphony's Sold-Out Wine Dinner Serves Up a Foodie Feast, Draws Nearly $1M for Community Programs
Priscilla Dickson
May. 20, 2025
Chairs Elia and Michael Gabbanelli
ANOTHER YEAR, ANOTHER sold-out Wine Dinner and Collector's Auction for the Houston Symphony. This year's event was chaired by Elia and Michael Gabbanelli, and raised more than $900,000 for the Symphony's education and community programs.
An impressive 365 guests, Champagne in hand, perused the silent auction during the cocktail hour. Buzzed-about packages included a seven-night Tuscan adventure, six bottles of vintage Red Bourdeaux, and more. Once the dinner chimes rang, everyone made their way to the Jones Hall stage, which was outfitted with intricate candelabras and richly colorful blooms courtesy of The Events Company, a nod to the evening's tehem, A Bacchanal Feast.
This year's "feast" was prepared by beloved chef Danny Trace of Potente and featured wine pairings expertly chosen by John and Lindy Rydman and Lisa Rydman Lindsey of Spec's. The five-course menu was a special treat for attendees. Trace's entree, a perigeux veal with goat-cheese polenta, was truly mouthwatering. And his dessert — a decadent double chocolate cake topped with caramel crunch pearls and Chambord — ensured the evening ended on a high note!
Carey Kirkpatrick, Ken and Mady Kades
Aerin and Quentin Smith
Ann and Jonathan Ayre
Sippi and Ajay Khurana
Betty and Jesse Tutor
Robert and Joan Duff
Bob Weiner and Collector's Auction Chair Jack Matzer
Ralph Burch, Vicki West and Robert Sakowitz
Margaret Alkek Williams, Gary Ginstling
Hallie Vanderhider and Bobby Dees
Lindy and John Rydman
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