Celeb Chef Competes to Win a Million Bucks for Houston’s Southern Smoke Foundation

Celeb Chef Competes to Win a Million Bucks for Houston’s Southern Smoke Foundation

Southern Smoke has had a big year. The Covid crisis hit the restaurant industry in a previously unimaginable way — but the Houston-based foundation co-founded by Chris Shepherd has similarly reached unprecedented levels, having distributed thousands of emergency grants totaling more than $3 million to restaurant and hospitality workers who have been impacted by job loss.


What better way to end the year than with a million more bucks to hand out?! That's what's at stake this Sunday, Nov. 15, when celeb chef David Chang — founder of the famous Momofuku — competes on ABC's Who Wants to Be a Millionaire. This season of the show is hosted by Jimmy Kimmel, and features celebrity contestants playing for charity.

"I'm so honored that Dave chose Southern Smoke as his charity," says Shepherd. "He's been so supportive of this organization for so long, and the visibility from the show will do so much to shine a light on the needs of our industry." Chang previously participated in Southern Smoke's annual fundraising festival in 2017, which garnered more than $500,000 in the weeks that followed the devastating Hurricane Harvey.

The Houston Southern Smoke team is hosting a socially distanced watch party at Hay Merchant on Sunday night. The show airs at 8pm.

Food

John Kuykendall, Showroom Manager, Sub-Zero, Wolf and Cove

How did you get to where you are today? Growing up I had envisioned myself as a news anchor, living in NY and enthusiastically saying into the camera “Good Morning America!”. To this day, I am still a news/political junkie. My mother owned fur salons so specialty retail, luxury retail was in my blood through the family business. Eventually, mom shuttered the stores and I was recruited to a large specialty retailer. Over the next 30 years, I was in commissioned sales on the sales floor, became a department manager, worked my way up to buyer and store manager. Although I never became a newscaster, I did live in NYC for a few years. But Texas is home and with aging grandparents, I felt the pull to come back to my roots. A headhunter approached me. I never envisioned myself in the high-end appliance market, but there are so many similarities. Clients want a memorable experience; whether shopping for diamonds and fur or remodeling their kitchen.

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How did you get to where you are today? My journey to where I am today is built on a foundation of hard work, dedication, and perseverance. Every step along the way, I faced obstacles, but I approached each one with determination and a “never give up” mindset. Instead of being discouraged by challenges, I used them as opportunities to grow and improve. Consistency was key—I committed to showing up and giving my best effort every day. I also learned not to take “no” as a final answer. Instead, I saw it as a chance to push harder, adapt, and find another way forward. It’s this combination of persistence, resilience, and unwavering focus that has brought me to where I am today.

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