Spring Flings

The MFA’s Rienzi house museum hosted its annual spring cocktail soiree, which this year adopted a colorful Mexican fiesta theme. A mariachi band and trays of margaritas greeted the 300-plus guests, who mingled poolside and dined on a Swift + Co. spread of squash blossom quesadillas and roasted corn — all while raising more than $150,000 for the institution. ... And at the Evening in the Park event, benefiting the Hermann Park Conservancy, Mayor Sylvester Turner greeted guests and toasted the 25th anniversary of the park’s Japanese Garden — an occasion which inspired the event’s east-meets-west menu, courtesy of A Fare Extraordinaire.



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What’s the Secret to Biz Success? ‘Show Up with Kindness,’ Says Bianca Bucaram

How did you get to where you are today? Passion, persistence, and faith, and a little bit of luck. I graduated from Vanderbilt University with a degree in Political Science and Spanish, on the track to be pre-med. Little did I know that a journey to help my younger sister would set my course to sail in PR. I had no background in communication, except my raw talent, and was fortunate enough to have a family member who needed her story to be told! I was helping tell my younger sister (one of the most recognized influencers in the online vegan community) @fullyrawkristina’s story, and it all blossomed from there.

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Beth Muecke, Justin Garcia

HANDSOME HOUSTON ARTIST Justin Garcia held a homecoming of sorts at Downtown’s Z on 23. He’s been on a world tour with Orphaned Starfish Foundation, the nonprofit that helps orphans, survivors of trafficking, and refugees break their cycles of abuse and poverty. Garcia is traveling to all 80 of the foundation’s programs around the world, creating unique art pieces that aim to capture each program's unique feel with color, shape and words.

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Art + Entertainment

Diana Madero, Thea Pheasey, Alejandra Peterman, Hillary Jebbitt

EIGHT CHEFS, THIRTY years — and one big dinner! Urban Harvest rang in its fourth decade of community gardens, farmers markets and food access at their annual farm-to-table dinner cooked up by some of the most notable chefs in town.

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