Stages’ Updated Spring Season: Live from The Gordy Lawn and More

Stages’ Updated Spring Season: Live from The Gordy Lawn and More

Raven Justine Troup performs at Stages Studio Sessions in the Fall of 2020

THE COVID CRISIS has been problematic, at best — and cataclysmal, on average — for the entire performing-arts world. Just one snapshot: Stages had just seven weeks of in-person performances at its state-of-the-art, three-theater, $35.4 million campus before the shutdown shut the doors of The Gordy for the foreseeable future.


The troupe pivoted swiftly and enjoyably, pumping out livestreamed original content within weeks and reaching more than 50,000 viewers by year's end. And now, a new year brings — well, not a new approach, but a refined one. Stages' spring season will include 14 projects, beginning with this month's Ann, produced in partnership with TheatreSquared in Fayetteville, Ark. The digital production — a one-woman show that tells the story of Texas Governor Ann Richards — is a new version of the highest-grossing non-musical show in Stages history.

Next month, the fourth annual Sin Muros Festival highlights the work of Texas-based and -born Latinx theater-makers. This year's event will, naturally, be virtual; expect four world-premiere play readings and an all-new digital project by local artist Candice D'Meza called Fatherland.

Inside The Gordy

The end of the season brings Lady Day at Emerson's Bar and Grill — a live-broadcast production spotlighting the life of Billie Holiday — and Late Nite Catechism Las Vegas: Sister Rolls the Dice.

In March, the crew's popular Stages Studio Sessions returns for a six-week run. Each Friday, catch a one-hour world-premiere show livestreamed on YouTube. Local actors who are beloved to the Stages community will share a program from The Gordy, incorporating music, spoken word, poetry and storytelling.

And, unlike the fall's series, free public screenings will take place in the Brown Foundation Lawn in front of The Gordy, making the whole thing feel just a tad more communal. After all, theater is meant to bring people together.

Art + Entertainment
Leadership in Action: ‘Family, Community and Spiritual Connection’ Drives Success for Henry Richardson

How did you get to where you are today? The present moment is a combined history of my family, my time as an athlete, my passion for learning, and my desire to see the world be better. I grew up as a successful springboard and platform diver, however, an injury caused me to seek alternative treatments to heal my body. In that process, I discovered the power of yoga, exercise, meditation, mindset, and nutrition. This holistic approach eventually led me to open a Pilates and cycling studio called DEFINE body & mind. I opened studios around the nation, and after selling most of my business between 2017-2019, I was ready to explore how I could make an even greater impact on the wellbeing of our community. In 2023, I started actively working on a brand new multi-family/apartment concept called, Define Living. The idea focused on offering health and wellness services within a beautiful apartment setting to increase the wellbeing of our residents. Having a strong sense of community is the number one factor in living a happy life, so why not build a community where daily fitness, cooking classes, and social connection are the norm? We opened Define Living in March of 2024, and we couldn’t be happier with how things are being received. We are already looking at building more concepts like this in the Houston area and beyond.

Keep Reading Show less

Symphony Springs to Life with Floral-Fabulous Fete

Jacob Power and Priscilla Dickson

Chairs Brady and Zane Carruth, Brittany and Adam Clark

IT ALREADY FEELS like spring in Houston and the spring social season is here with it! 375 guests donned in white-tie flocked to The Post Oak Hotel for the annual Houston Symphony Ball, one of the city’s most anticipated and A-list galas.

Keep Reading Show less
Parties

THE TRUFFLE MASTERS is returning for its 11th year on March 3rd. Now a Houston tradition of sorts, the competition sees top chefs creating a dish using black truffles all benefitting Southern Smoke.

Keep Reading Show less