String Together

Music lovers gathered to celebrate two suite symphonic organizations. Mercury’s 10th annual gala marked the grand opening of the beautiful new Revaire venue, and raised more than $400,000 for the orchestra. The decor, courtesy of A Fare Extraordinaire, included live greenery and blooms of saturated colors. Meanwhile, chairs Robin Angly and Miles Smith channeled the glamour of the 1940s and 1950s for the Symphony Ball, held at the Post Oak Hotel. The Balinese Room-themed event — which included the auction of unique items like a wild-hog hunt int he Hill Country, and private tours of the Buffalo Bayou Cistern — was followed by a raucous afterparty, with beats spun by DJ Kalkutta.


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How did you get to where you are today? My journey to where I am today is built on a foundation of hard work, dedication, and perseverance. Every step along the way, I faced obstacles, but I approached each one with determination and a “never give up” mindset. Instead of being discouraged by challenges, I used them as opportunities to grow and improve. Consistency was key—I committed to showing up and giving my best effort every day. I also learned not to take “no” as a final answer. Instead, I saw it as a chance to push harder, adapt, and find another way forward. It’s this combination of persistence, resilience, and unwavering focus that has brought me to where I am today.

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Murry & Karen Penner, Owners, M PENNER

How did you get where you are today? We’ve stayed true to the vision of the store’s founder, Morris Penner, who relentlessly sought out unique product, with exceptional quality being a key element. Morris always used to say, “The fastest way to lose a customer is to bore him” and we agree. A percentage of every season’s budget is allocated to something new and unique. While product is key, it’s not enough. Having an excellent staff and discipline in business practices is also critical.

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