OVER THE PAST five years or so, Spring Branch, which was founded in the late 1800s, has established itself as one of Houston’s most diverse and foodie-friendly neighborhoods. Newcomers like Blind Goat, Wild Oats and La Cruderia have denizens heading out to dinner more often.

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YOGA, FASHION SHOWS, chef competitions, world-class wines and food all in one place with proceeds benefitting charities? Yes, please! Today, June 3, through June 9, marks a milestone for one of The Woodlands’ largest foodie events.

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Caviar — chef Kate's favorite condiment — at Tony's

SITTING WITH TONY’S chef Kate McLean, she muses “caviar is my favorite condiment.” It’s a statement proven by the fact that that’s no shortage of caviar on her revamped menu at fine-dining stalwart Tony’s; there’s even a caviar flight with three piles of the savory fish eggs served with all the accoutrements and a shot of chilled vodka. The decadent dishes pair well with another new addition at Tony’s: live music in the middle of the dining room.

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Food