Brunch at Hamsa

ON A PRETTY spring Sunday, the retractable wall of windows by Hamsa’s bar open onto its patio, filled with cool people, fab food and immaculate vibes. The Rice Village Israeli resto just debuted its inventive new brunch menu, and people are already raving. Recently nominated for the James Beard Award for Outstanding Restaurateur, owners Itai Ben Eli and Itamar Levy continue to retool their modern Israeli cooking for the discerning Houston foodie.

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Food

The Duchess Rose dessert

WHILE YOU WON’T be noshing British teatime favorites crumpets and scones at Duchess, you will be lavished with global cuisine inspired from the Mediterranean, Asian, and South American coastal traditions. The new Uptown Park restaurant is the brainchild of restaurant veterans Peggy and Daniel Chang of Uptown Sushi and Sushi Rebel, and biz partner Roveen Abante.

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Food

IT SEEMS THE groundhog was right, and spring has come early to Houston! Perfect timing for a prime patio spot to arrive in CityCentre: North Italia, the casual hotspot for pizza and wine on Post Oak, just bowed in the former Tasting Room location, boasting two outdoor spaces, complete with greenery and fireplaces.

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Food