The All-Nighters
Some of the season’s hottest looks are inspired by work clothes with an edgy ’80s vibe. Suit up sexy, work late if you have to, and, by all means, take care of business.
Sep. 19, 2017

ORION EMS Vice President Sumi Patel and President/CEO & Founder Gerard O'Brien
DESCRIBE YOUR HIGHLIGHT of 2022. A continuation of our values, our leadership within the industry and the commitment to quality that our customers have come to expect. We remain on a growth trajectory within Houston and are happy to continue to expand our customer base by providing quality care.
How did you lead through Covid and adapt for success? As an EMS company, any public health emergency places us squarely in the spotlight. While this may seem daunting, being ready and able to handle any medical needs for our community is a pillar of ORION. Our friends and neighbors were hurting, and we made a commitment to be there for them, just as we have for the last 15 years. During these last two years, ORION’s leadership team ensured that our medical personnel were fully trained on the latest guidelines in patient care, and we frequently consulted with the leading medical and government authorities. The core mission of ORION did not change: to provide professional, compassionate medical care to every patient.
How did your career journey lead you to EMS? Throughout my life, I have challenged the status quo of various industries. To me, the most insidious thought for any organization is, “That’s the way we’ve always done it.” In my career, I’ve consistently rejected the concept that an organization has reached its ceiling of potential impact. Having owned several businesses, my primary strategy has been to identify new efficient and customer-friendly ways to function. My decision to enter EMS was no different; I saw an industry that was too crowded (from a competition standpoint) and barely acknowledging the needs of the people it was supposed to be serving. I founded ORION to be the premier EMS company in Houston by returning the focus of our work to where it should always be — the families that we transport every day.
What’s “the end game” for ORION? The “end” is also our “beginning”: our staff and our patients. Every decision I make with our leadership team is focused on providing the best medical care possible in every transport. We are providing the Houston region with safe, reliable care for their loved ones while showing the public, and the EMS industry, what an ambulance service should be.
Describe ORION’s “win-win strategy” in the community. Our strategy centers on people — our staff, our hospital clients, and our patients. The EMS industry is so unique because, by definition, people come to us at difficult moments. ORION has a reputation for not only the quality of care we provide, but in the kindness and empathy shown by each employee. We would not have existed in this industry for as long as we have without being a bright light for the people of Houston when they need us.
What are your favorite aspects of your team? Without question, my favorite aspect is that ORION’s leadership team is entirely “homegrown.” Beginning with Vice President Sumi Patel, every senior leader started their career with ORION at a different level and has earned promotion to their current role. Those shared experiences create exceptionally strong bonds between us, and it ensures that we come to work focused on the same goals each day. Sumi has been standing with me since the beginning of ORION 15 years ago, and her commitment to excellence is, truly, unparalleled.
What makes you excited for 2023? The year 2023 is shaping up to have the same dynamic aspects that impact all EMS companies across the industry. We are excited that our stability in the marketplace, the leadership that guides our company and our continued quality of service will carry us through any challenges that may arise.
Breanna Blankenship, Nicholas Stuart, Zsavon Butler, Outspoken Bean
SUPPORTERS OF THE Houston Arts Alliance pulled inspiration from global art, fashion and culture for a spectacular gala at the Hobby Center. “The World’s Stage” gala, chaired by Zsavon Butler and Nicholas Stuart, raised $325,000 to benefit the Houston Arts Alliance’s public-art and artist resiliency initiatives.
A meaningful moment was when former Houston Poet Laureate Outspoken Bean honored longtime chef and food-writer Adán Medrano with a spoken-word performance. Works by other beloved local artists, like Jamal Cyrus and Vincent Valdez, adorned the walls, and music was provided by Breanna Blankenship and DJ Flash Gordon Parks.
The 350 guests also enjoyed a runway show featuring fall looks by Chloe Dao, modeled by icons like Lauren Anderson, and a spread prepared by Jackson & Company along with H-E-B. A nod to the global theme, the menu included Korean-style short ribs and Greek kourabiedes — washed down with French and Italian wine, of course. Cheers!
Ross Smith, Leigh Smith, Caroline Smith, Alecia Harris, Whitmire Vo, Owen Duffy
Casey Valverde, Tammy Dowe, Marco Martinez
David James, Judge Lina Hidalgo, Honoree Adan Medrano & Richard Jimenez
Rita Garcia, Sergio Selvera
George Farah & Michele Leal Farah, Nicholas & Zsavon Butler, Lauren Anderson & Chris Stanaway, John Abodeely & Edward Kachinske
Chloe Dao with her models
Michele Leal Farah
Lisa and Saul Valentin
Leigh Smith, John Abodeely, Lauren Anderson
Aerialist from J&D Entertainment
Joel Rottier, Council Member Mario Castillo, Rep. Christina Morales, Michele Leal Farah
WITH HOLIDAY PARTIES and festive dinners galore this time of year, it’s officially Champagne season! Artisans is celebrating with a special bubbly dinner paired with sips from famous Champagne house Moet Chandon Winery on Thursday, November 14.
Chef Erik Cruz has worked with the winery to produce a decadent tasting menu to be paired with flutes of Moet & Chandon and Veuve. To start: there’s caviar — because what’s a champagne dinner without caviar? — and ceviche. The three main courses feature smoked tiger prawn, slow braised sweetbread and roasted lamb. All topped off with delectable chocolate mousse.
Chef Cruz has worked at storied Houston eateries Brennans of Houston and Hugo’s Café. Under Artisans owner and executive chef Jacques Fox, Cruz honed his French techniques while incorporating his Mexican roots.
Artisans relocated from Midtown to Westheimer in 2023. They are located at 5745 Westheimer Houston, TX 77057. Tickets are $199 and available here.